Food pyramid intake and nutrient profiles of Brazilian girls (2017)
- Authors:
- USP affiliated authors: PHILIPPI, SONIA TUCUNDUVA - FSP ; LEME, ANA CAROLINA BARCO - FSP
- Unidade: FSP
- DOI: 10.1108/NFS-02-2017-0024
- Subjects: ADOLESCENTES; MENINAS; CONSUMO DE ALIMENTOS; NUTRIENTES; DIETA; COMPORTAMENTO ALIMENTAR
- Language: Inglês
- Abstract: Purpose–This paper aims to evaluate the impact of the groups from the Brazilian Food Pyramid on macroand micronutrient content of food consumed by adolescent girls from a school-based study.Design/methodology/approach–Baseline data from“Healthy Habits, Healthy Girls”school-basedrandomized control trial was used for this study. A sample of the girls aged 14 to 18 years old (n= 253) fromten schools in Brazil was evaluated. Participants completed validated food frequency questionnaire, fromwhich, the total kilocalories and/or grams from each food groups were calculated. Descriptive statistics,t-student test and linear regression were used for the analysis with a significant level ofp<0.05.Findings–Mean daily intake of the girls was 2,887.09 (standard error 91.50) kcal/day. There was a positivesignificant association between relative intake of the“Oil and Fats”group and protein (ranged from 24.95 to96.12 kcal/d), fats (48.36 to 192.62 kcal/d), iron (56.93 to 162.85 kcal/d) and sodium (208.08 to 699.69 kcal/d)contents. In regards to the intake of“Sugars and Sweets”group, there was a positive significant associationfor carbohydrates (97.53 to 491.70 kcal/day), totalfiber (0.56 to 2.64 kcal/d), iron (0.85 to 4.40 kcal/d) andsodium (175.59 to 838.48 kcal/d) content.Originality/value–Findings demonstrate that girls over consumed the“Oils and Fats”and“Sugars andSweets”groups reflecting on increased of important macro and micronutrients of their diet. Therefore,consuming up to 1 serving size of these groups is a good way to promote healthy eating among thispopulation
- Imprenta:
- Source:
- Título: Nutrition & Food Science
- ISSN: 0034-6659
- Volume/Número/Paginação/Ano: v.47, n.5, p. 710-721, 2017
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
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ABNT
LEME, Ana Carolina Barco e PHILIPPI, Sonia Tucunduva. Food pyramid intake and nutrient profiles of Brazilian girls. Nutrition & Food Science, v. 47, n. 5, p. 710-721, 2017Tradução . . Disponível em: https://doi.org/10.1108/NFS-02-2017-0024. Acesso em: 10 fev. 2026. -
APA
Leme, A. C. B., & Philippi, S. T. (2017). Food pyramid intake and nutrient profiles of Brazilian girls. Nutrition & Food Science, 47( 5), 710-721. doi:10.1108/NFS-02-2017-0024 -
NLM
Leme ACB, Philippi ST. Food pyramid intake and nutrient profiles of Brazilian girls [Internet]. Nutrition & Food Science. 2017 ;47( 5): 710-721.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1108/NFS-02-2017-0024 -
Vancouver
Leme ACB, Philippi ST. Food pyramid intake and nutrient profiles of Brazilian girls [Internet]. Nutrition & Food Science. 2017 ;47( 5): 710-721.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1108/NFS-02-2017-0024 - Obesidade na adolescência: programa "Hábitos saudáveis, meninas saudáveis - Brasil"
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Informações sobre o DOI: 10.1108/NFS-02-2017-0024 (Fonte: oaDOI API)
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