Pragmatic carbohydrate quality metrics in relation to glycemic index, glycemic load, and front-of-pack warning labels in grain foods (2024)
- Authors:
- USP affiliated authors: ROGERO, MARCELO MACEDO - FSP ; FISBERG, REGINA MARA - FSP ; SARTI, FLÁVIA MORI - EACH ; FONTANELLI, MARIANE DE MELLO - EACH ; BATISTA, LAIS DUARTE - FSP
- Unidades: FSP; EACH
- DOI: 10.3390/foods13091299
- Assunto: RÓTULOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
FONTANELLI, Mariane de Mello et al. Pragmatic carbohydrate quality metrics in relation to glycemic index, glycemic load, and front-of-pack warning labels in grain foods. Foods, v. 13, n. 9, p. 01-15, 2024Tradução . . Disponível em: http://dx.doi.org/10.3390/foods13091299. Acesso em: 28 dez. 2025. -
APA
Fontanelli, M. de M., Batista, L. D., Arroyo, A. M., Mozaffarian, D., Micha, R., Rogero, M. M., et al. (2024). Pragmatic carbohydrate quality metrics in relation to glycemic index, glycemic load, and front-of-pack warning labels in grain foods. Foods, 13( 9), 01-15. doi:10.3390/foods13091299 -
NLM
Fontanelli M de M, Batista LD, Arroyo AM, Mozaffarian D, Micha R, Rogero MM, Fisberg RM, Sarti FM. Pragmatic carbohydrate quality metrics in relation to glycemic index, glycemic load, and front-of-pack warning labels in grain foods [Internet]. Foods. 2024 ; 13( 9): 01-15.[citado 2025 dez. 28 ] Available from: http://dx.doi.org/10.3390/foods13091299 -
Vancouver
Fontanelli M de M, Batista LD, Arroyo AM, Mozaffarian D, Micha R, Rogero MM, Fisberg RM, Sarti FM. Pragmatic carbohydrate quality metrics in relation to glycemic index, glycemic load, and front-of-pack warning labels in grain foods [Internet]. Foods. 2024 ; 13( 9): 01-15.[citado 2025 dez. 28 ] Available from: http://dx.doi.org/10.3390/foods13091299 - Different types of fats but not total fat intake are associated with cardiometabolic risk factors in adults of a population-based study in Brazil
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Informações sobre o DOI: 10.3390/foods13091299 (Fonte: oaDOI API)
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