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Artigo de periodico
Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature (2020)
Santos, Débora Nascimento e ; Aredo, Victor; Bazito, Reinaldo Camino ; Oliveira, Alessandra Lopes de
Fonte: Journal of Food Process Engineering. Unidades: IQ, FZEA
Assuntos: ÓLEOS ANIMAIS, TUBARÕES
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ABNT
SANTOS, Débora Nascimento e et al. Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature. Journal of Food Process Engineering, v. 2020, p. 1-13 art. e13541, 2020Tradução . . Disponível em: https://doi.org/10.1111/jfpe.13541. Acesso em: 03 jul. 2024.
APA
Santos, D. N. e, Aredo, V., Bazito, R. C., & Oliveira, A. L. de. (2020). Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature. Journal of Food Process Engineering, 2020, 1-13 art. e13541. doi:10.1111/jfpe.13541
NLM
Santos DN e, Aredo V, Bazito RC, Oliveira AL de. Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature [Internet]. Journal of Food Process Engineering. 2020 ; 2020 1-13 art. e13541.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1111/jfpe.13541
Vancouver
Santos DN e, Aredo V, Bazito RC, Oliveira AL de. Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature [Internet]. Journal of Food Process Engineering. 2020 ; 2020 1-13 art. e13541.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1111/jfpe.13541
Artigo de periodico
Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing (2020)
Villegas Gómez, Maria Eugenia; Aredo Tisnado, Victor Jesús; Asevedo, Kayque Júlio Egg; Lourenço, Rodrigo Vinicius; Bazito, Reinaldo Camino ; Oliveira, Alessandra Lopes de
Fonte: Starch. Unidades: FZEA, IQ, EESC
Assuntos: ENCAPSULAMENTO ELETRÔNICO, POLÍMEROS (MATERIAIS), MICROSCOPIA ELETRÔNICA DE VARREDURA
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ABNT
VILLEGAS GÓMEZ, Maria Eugenia et al. Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing. Starch, v. 72, n. 11-12, p. 1-11 art. 1900231, 2020Tradução . . Disponível em: https://doi.org/10.1002/star.201900231. Acesso em: 03 jul. 2024.
APA
Villegas Gómez, M. E., Aredo Tisnado, V. J., Asevedo, K. J. E., Lourenço, R. V., Bazito, R. C., & Oliveira, A. L. de. (2020). Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing. Starch, 72( 11-12), 1-11 art. 1900231. doi:10.1002/star.201900231
NLM
Villegas Gómez ME, Aredo Tisnado VJ, Asevedo KJE, Lourenço RV, Bazito RC, Oliveira AL de. Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing [Internet]. Starch. 2020 ;72( 11-12): 1-11 art. 1900231.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1002/star.201900231
Vancouver
Villegas Gómez ME, Aredo Tisnado VJ, Asevedo KJE, Lourenço RV, Bazito RC, Oliveira AL de. Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing [Internet]. Starch. 2020 ;72( 11-12): 1-11 art. 1900231.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1002/star.201900231
Artigo de periodico
Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide (2019)
Villegas, Maria; Oliveira, Alessandra Lopes de ; Bazito, Reinaldo Camino ; Vidinha, Pedro
Fonte: The Journal of Supercritical Fluids. Unidades: FZEA, IQ
Assuntos: DIÓXIDO DE CARBONO, AMIDO
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ABNT
VILLEGAS, Maria et al. Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide. The Journal of Supercritical Fluids, v. 154, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2019.104592. Acesso em: 03 jul. 2024.
APA
Villegas, M., Oliveira, A. L. de, Bazito, R. C., & Vidinha, P. (2019). Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide. The Journal of Supercritical Fluids, 154, 1-8. doi:10.1016/j.supflu.2019.104592
NLM
Villegas M, Oliveira AL de, Bazito RC, Vidinha P. Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide [Internet]. The Journal of Supercritical Fluids. 2019 ; 154 1-8.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1016/j.supflu.2019.104592
Vancouver
Villegas M, Oliveira AL de, Bazito RC, Vidinha P. Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide [Internet]. The Journal of Supercritical Fluids. 2019 ; 154 1-8.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1016/j.supflu.2019.104592
Artigo de periodico
Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography (2011)
Peres, Renato Garcia; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi ; Rodriguez-Amaya, Délia B
Fonte: Food Chemistry. Unidades: FZEA, IQ
Assuntos: ELETROFORESE, FLAVONÓIDES, CHÁ
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ABNT
PERES, Renato Garcia et al. Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography. Food Chemistry, v. 127, n. 2, p. 651-655, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2010.12.104. Acesso em: 03 jul. 2024.
APA
Peres, R. G., Tonin, F. G., Tavares, M. F. M., & Rodriguez-Amaya, D. B. (2011). Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography. Food Chemistry, 127( 2), 651-655. doi:10.1016/j.foodchem.2010.12.104
NLM
Peres RG, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography [Internet]. Food Chemistry. 2011 ; 127( 2): 651-655.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1016/j.foodchem.2010.12.104
Vancouver
Peres RG, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography [Internet]. Food Chemistry. 2011 ; 127( 2): 651-655.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1016/j.foodchem.2010.12.104
Artigo de periodico
Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis (2010)
Fukuji, Tatiana Shizue; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi
Fonte: Journal of Pharmaceutical and Biomedical Analysis. Unidades: FZEA, IQ
Assuntos: FRUTAS, ANÁLISE DE ALIMENTOS, ELETROFORESE
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ABNT
FUKUJI, Tatiana Shizue e TONIN, Fernando Gustavo e TAVARES, Marina Franco Maggi. Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis. Journal of Pharmaceutical and Biomedical Analysis, v. 51, n. 2, p. 430-438, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.jpba.2009.05.014. Acesso em: 03 jul. 2024.
APA
Fukuji, T. S., Tonin, F. G., & Tavares, M. F. M. (2010). Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis. Journal of Pharmaceutical and Biomedical Analysis, 51( 2), 430-438. doi:10.1016/j.jpba.2009.05.014
NLM
Fukuji TS, Tonin FG, Tavares MFM. Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2010 ; 51( 2): 430-438.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1016/j.jpba.2009.05.014
Vancouver
Fukuji TS, Tonin FG, Tavares MFM. Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2010 ; 51( 2): 430-438.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1016/j.jpba.2009.05.014
Trabalho de evento-resumo
QSRR evaluation of the interaction between flavonoids and SDS micelles (2009)
Canuto, Gisele André Baptista; Tonin, Fernando Gustavo; Carpentieri, Vanessa Maria; Tavares, Marina Franco Maggi ; Farah, João Pedro Simon
Fonte: Book of Abstracts LACE. Nome do evento: Symposium on Biotechnology, Biomedical, Biopharmaceutical and Industrial Applications of Capilary Electrophoresis and Microchip Technology. Unidades: FZEA, IQ
Assuntos: FLAVONÓIDES, PROCESSOS DE SEPARAÇÃO
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ABNT
CANUTO, Gisele André Baptista et al. QSRR evaluation of the interaction between flavonoids and SDS micelles. 2009, Anais.. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2009. . Acesso em: 03 jul. 2024.
APA
Canuto, G. A. B., Tonin, F. G., Carpentieri, V. M., Tavares, M. F. M., & Farah, J. P. S. (2009). QSRR evaluation of the interaction between flavonoids and SDS micelles. In Book of Abstracts LACE. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Canuto GAB, Tonin FG, Carpentieri VM, Tavares MFM, Farah JPS. QSRR evaluation of the interaction between flavonoids and SDS micelles. Book of Abstracts LACE. 2009 ;[citado 2024 jul. 03 ]
Vancouver
Canuto GAB, Tonin FG, Carpentieri VM, Tavares MFM, Farah JPS. QSRR evaluation of the interaction between flavonoids and SDS micelles. Book of Abstracts LACE. 2009 ;[citado 2024 jul. 03 ]
Artigo de periodico
Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection (2009)
Peres, Renato Garcia; Moraes, Edgar Perin; Micke, Gustavo Amadeu; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi ; Rodriguez-Amaya, Délia B.
Fonte: Food Control. Unidades: IQ, FZEA
Assuntos: ELETROFORESE CAPILAR DE ZONA, ÁCIDOS, VINHO
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ABNT
PERES, Renato Garcia et al. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection. Food Control, v. 20, n. 6, p. 548-552, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2008.08.004. Acesso em: 03 jul. 2024.
APA
Peres, R. G., Moraes, E. P., Micke, G. A., Tonin, F. G., Tavares, M. F. M., & Rodriguez-Amaya, D. B. (2009). Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection. Food Control, 20( 6), 548-552. doi:10.1016/j.foodcont.2008.08.004
NLM
Peres RG, Moraes EP, Micke GA, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection [Internet]. Food Control. 2009 ; 20( 6): 548-552.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1016/j.foodcont.2008.08.004
Vancouver
Peres RG, Moraes EP, Micke GA, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection [Internet]. Food Control. 2009 ; 20( 6): 548-552.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1016/j.foodcont.2008.08.004
Trabalho de evento-resumo
Validation of a capillary electrophoretic method for the quantitative determination of alkaloids in Cinchona bark (2009)
Nascimento, Viviane do; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi
Fonte: Book of Abstracts LACE. Nome do evento: Symposium on Biotechnology, Biomedical, Biopharmaceutical and Industrial Applications of Capilary Electrophoresis and Microchip Technology. Unidades: FZEA, IQ
Assuntos: ELETROFORESE, ALCALOIDES
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ABNT
NASCIMENTO, Viviane do e TONIN, Fernando Gustavo e TAVARES, Marina Franco Maggi. Validation of a capillary electrophoretic method for the quantitative determination of alkaloids in Cinchona bark. 2009, Anais.. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2009. . Acesso em: 03 jul. 2024.
APA
Nascimento, V. do, Tonin, F. G., & Tavares, M. F. M. (2009). Validation of a capillary electrophoretic method for the quantitative determination of alkaloids in Cinchona bark. In Book of Abstracts LACE. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Nascimento V do, Tonin FG, Tavares MFM. Validation of a capillary electrophoretic method for the quantitative determination of alkaloids in Cinchona bark. Book of Abstracts LACE. 2009 ;[citado 2024 jul. 03 ]
Vancouver
Nascimento V do, Tonin FG, Tavares MFM. Validation of a capillary electrophoretic method for the quantitative determination of alkaloids in Cinchona bark. Book of Abstracts LACE. 2009 ;[citado 2024 jul. 03 ]
Trabalho de evento-resumo
Evaluation of extraction procedures for the CE determination of phenolic acids in Euterpe oleraceae food products (2009)
Fukuji, Tatiana Shizue; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi
Fonte: Book of Abstracts LACE. Nome do evento: Symposium on Biotechnology, Biomedical, Biopharmaceutical and Industrial Applications of Capilary Electrophoresis and Microchip Technology. Unidades: FZEA, IQ
Assuntos: AÇAÍ, ALIMENTOS FUNCIONAIS, SEPARAÇÃO LÍQUIDO-LÍQUIDO
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ABNT
FUKUJI, Tatiana Shizue e TONIN, Fernando Gustavo e TAVARES, Marina Franco Maggi. Evaluation of extraction procedures for the CE determination of phenolic acids in Euterpe oleraceae food products. 2009, Anais.. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2009. . Acesso em: 03 jul. 2024.
APA
Fukuji, T. S., Tonin, F. G., & Tavares, M. F. M. (2009). Evaluation of extraction procedures for the CE determination of phenolic acids in Euterpe oleraceae food products. In Book of Abstracts LACE. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Fukuji TS, Tonin FG, Tavares MFM. Evaluation of extraction procedures for the CE determination of phenolic acids in Euterpe oleraceae food products. Book of Abstracts LACE. 2009 ;[citado 2024 jul. 03 ]
Vancouver
Fukuji TS, Tonin FG, Tavares MFM. Evaluation of extraction procedures for the CE determination of phenolic acids in Euterpe oleraceae food products. Book of Abstracts LACE. 2009 ;[citado 2024 jul. 03 ]
Trabalho de evento-resumo
Assessment of solute-micelle interactions N Mekc using quantitative structure retention relationships (2009)
Moraes, Edgar Perin; Tonin, Fernando Gustavo; Fuzo, Carlos Alessandro; Dias, Luís Gustavo; Farah, João Pedro Simon ; Tavares, Marina Franco Maggi
Fonte: Book of Abstracts LACE. Nome do evento: Symposium on Biotechnology, Biomedical, Biopharmaceutical and Industrial Applications of Capilary Electrophoresis and Microchip Technology. Unidades: FZEA, FFCLRP, IQ
Assuntos: RELAÇÕES QUANTITATIVAS ENTRE ESTRUTURA QUÍMICA E ATIVIDADE BIOLÓGICA, TERPENOS, FLAVONÓIDES
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ABNT
MORAES, Edgar Perin et al. Assessment of solute-micelle interactions N Mekc using quantitative structure retention relationships. 2009, Anais.. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2009. . Acesso em: 03 jul. 2024.
APA
Moraes, E. P., Tonin, F. G., Fuzo, C. A., Dias, L. G., Farah, J. P. S., & Tavares, M. F. M. (2009). Assessment of solute-micelle interactions N Mekc using quantitative structure retention relationships. In Book of Abstracts LACE. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Moraes EP, Tonin FG, Fuzo CA, Dias LG, Farah JPS, Tavares MFM. Assessment of solute-micelle interactions N Mekc using quantitative structure retention relationships. Book of Abstracts LACE. 2009 ;[citado 2024 jul. 03 ]
Vancouver
Moraes EP, Tonin FG, Fuzo CA, Dias LG, Farah JPS, Tavares MFM. Assessment of solute-micelle interactions N Mekc using quantitative structure retention relationships. Book of Abstracts LACE. 2009 ;[citado 2024 jul. 03 ]
Artigo de periodico
Simple method for determination of cocaine and main metabolites in urine by CE coupled to MS (2009)
Costa, José Luiz da; Tonin, Fernando Gustavo; Zanolli, Luiz Antonio; Chasin, Alice Aparecida da Matta; Tavares, Marina Franco Maggi
Fonte: Electrophoresis. Unidades: FZEA, IQ
Assuntos: URINA (ANÁLISE), COCAÍNA, DROGAS DE ABUSO, METABOLISMO
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ABNT
COSTA, José Luiz da et al. Simple method for determination of cocaine and main metabolites in urine by CE coupled to MS. Electrophoresis, v. 30, n. 12, p. 2238-2244, 2009Tradução . . Disponível em: https://doi.org/10.1002/elps.200900032. Acesso em: 03 jul. 2024.
APA
Costa, J. L. da, Tonin, F. G., Zanolli, L. A., Chasin, A. A. da M., & Tavares, M. F. M. (2009). Simple method for determination of cocaine and main metabolites in urine by CE coupled to MS. Electrophoresis, 30( 12), 2238-2244. doi:10.1002/elps.200900032
NLM
Costa JL da, Tonin FG, Zanolli LA, Chasin AA da M, Tavares MFM. Simple method for determination of cocaine and main metabolites in urine by CE coupled to MS [Internet]. Electrophoresis. 2009 ; 30( 12): 2238-2244.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1002/elps.200900032
Vancouver
Costa JL da, Tonin FG, Zanolli LA, Chasin AA da M, Tavares MFM. Simple method for determination of cocaine and main metabolites in urine by CE coupled to MS [Internet]. Electrophoresis. 2009 ; 30( 12): 2238-2244.[citado 2024 jul. 03 ] Available from: https://doi.org/10.1002/elps.200900032

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