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Artigo de periodico
Microbial products for space nutrition (2024)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Pessoa Junior, Adalberto
Source: Trends in Biotechnology. Unidade: FCF
Subjects: MICROALGAS, NUTRIÇÃO
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MUSSAGY, Cassamo U e PEREIRA, Jorge Fernando Brandão e PESSOA JUNIOR, Adalberto. Microbial products for space nutrition. Trends in Biotechnology, v. 42, n. 7, p. 810-814, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.tibtech.2023.12.004. Acesso em: 18 nov. 2024.
APA
Mussagy, C. U., Pereira, J. F. B., & Pessoa Junior, A. (2024). Microbial products for space nutrition. Trends in Biotechnology, 42( 7), 810-814. doi:10.1016/j.tibtech.2023.12.004
NLM
Mussagy CU, Pereira JFB, Pessoa Junior A. Microbial products for space nutrition [Internet]. Trends in Biotechnology. 2024 ; 42( 7): 810-814.[citado 2024 nov. 18 ] Available from: https://dx.doi.org/10.1016/j.tibtech.2023.12.004
Vancouver
Mussagy CU, Pereira JFB, Pessoa Junior A. Microbial products for space nutrition [Internet]. Trends in Biotechnology. 2024 ; 42( 7): 810-814.[citado 2024 nov. 18 ] Available from: https://dx.doi.org/10.1016/j.tibtech.2023.12.004
Artigo de periodico
Would Rutin be a feasible strategy for environmental-friendly Photoprotective samples? a review from stability to skin permeability and efficacy in sunscreen systems (2024)
Ariede, Maira Bueno; Gomez Junior, Wallace Androm; Cândido, Thalita Marcílio ; Aguiar, Michelle Maria Gonçalves Barão de; Rosado, Catarina ; Rangel-Yagui, Carlota de Oliveira ; Pessoa, Fabiana Vieira Lima Solino ; Velasco, Maria Valéria Robles ; Baby, André Rolim
Source: Cosmetics. Unidade: FCF
Subjects: FILTRO SOLAR, FLAVONOIDES, RADIAÇÃO ULTRAVIOLETA
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ARIEDE, Maira Bueno et al. Would Rutin be a feasible strategy for environmental-friendly Photoprotective samples? a review from stability to skin permeability and efficacy in sunscreen systems. Cosmetics, v. 11, p. 1-15 art. 141, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/cosmetics11040141. Acesso em: 18 nov. 2024.
APA
Ariede, M. B., Gomez Junior, W. A., Cândido, T. M., Aguiar, M. M. G. B. de, Rosado, C., Rangel-Yagui, C. de O., et al. (2024). Would Rutin be a feasible strategy for environmental-friendly Photoprotective samples? a review from stability to skin permeability and efficacy in sunscreen systems. Cosmetics, 11, 1-15 art. 141. doi:10.3390/cosmetics11040141
NLM
Ariede MB, Gomez Junior WA, Cândido TM, Aguiar MMGB de, Rosado C, Rangel-Yagui C de O, Pessoa FVLS, Velasco MVR, Baby AR. Would Rutin be a feasible strategy for environmental-friendly Photoprotective samples? a review from stability to skin permeability and efficacy in sunscreen systems [Internet]. Cosmetics. 2024 ; 11 1-15 art. 141.[citado 2024 nov. 18 ] Available from: https://dx.doi.org/10.3390/cosmetics11040141
Vancouver
Ariede MB, Gomez Junior WA, Cândido TM, Aguiar MMGB de, Rosado C, Rangel-Yagui C de O, Pessoa FVLS, Velasco MVR, Baby AR. Would Rutin be a feasible strategy for environmental-friendly Photoprotective samples? a review from stability to skin permeability and efficacy in sunscreen systems [Internet]. Cosmetics. 2024 ; 11 1-15 art. 141.[citado 2024 nov. 18 ] Available from: https://dx.doi.org/10.3390/cosmetics11040141
Artigo de periodico
Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation (2023)
Mussagy, Cassamo U ; Farias, Fabiane Oliveira ; Ebinuma, Valéria de Carvalho Santos ; Pereira, Jorge F. B; Pessoa Junior, Adalberto
Source: Environmental Technology and Innovation. Unidade: FCF
Subjects: CAROTENOIDES, PIGMENTOS
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MUSSAGY, Cassamo U et al. Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation. Environmental Technology and Innovation, v. 29, p. 1-12 art. 103029, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.eti.2023.103029. Acesso em: 18 nov. 2024.
APA
Mussagy, C. U., Farias, F. O., Ebinuma, V. de C. S., Pereira, J. F. B., & Pessoa Junior, A. (2023). Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation. Environmental Technology and Innovation, 29, 1-12 art. 103029. doi:10.1016/j.eti.2023.103029
NLM
Mussagy CU, Farias FO, Ebinuma V de CS, Pereira JFB, Pessoa Junior A. Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation [Internet]. Environmental Technology and Innovation. 2023 ; 29 1-12 art. 103029.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.eti.2023.103029
Vancouver
Mussagy CU, Farias FO, Ebinuma V de CS, Pereira JFB, Pessoa Junior A. Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation [Internet]. Environmental Technology and Innovation. 2023 ; 29 1-12 art. 103029.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.eti.2023.103029
Artigo de periodico
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast (2023)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Dufossé, Laurent ; Raghavan, Vijaya ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto
Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF
Subjects: CAROTENOIDES, LEVEDURAS, BIOTECNOLOGIA, FERMENTOS
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ABNT
MUSSAGY, Cassamo U et al. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, v. 63, n. 13, p. 1862–1876, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2021.1968788. Acesso em: 18 nov. 2024.
APA
Mussagy, C. U., Pereira, J. F. B., Dufossé, L., Raghavan, V., Ebinuma, V. de C. S., & Pessoa Junior, A. (2023). Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, 63( 13), 1862–1876. doi:10.1080/10408398.2021.1968788
NLM
Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/10408398.2021.1968788
Vancouver
Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/10408398.2021.1968788
Artigo de periodico
Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass (2023)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Pessoa Junior, Adalberto ; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya
Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF
Subjects: CAROTENOIDES, SOLVENTE, BIOTECNOLOGIA
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ABNT
MUSSAGY, Cassamo U et al. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, v. 63, n. 32, p. 11211-11225, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2093326. Acesso em: 18 nov. 2024.
APA
Mussagy, C. U., Pereira, J. F. B., Pessoa Junior, A., Ebinuma, V. de C. S., & Raghavan, V. (2023). Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, 63( 32), 11211-11225. doi:10.1080/10408398.2022.2093326
NLM
Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 32): 11211-11225.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/10408398.2022.2093326
Vancouver
Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 32): 11211-11225.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/10408398.2022.2093326
Artigo de periodico
Microbial astaxanthin: from bioprocessing to the market recognition (2023)
Mussagy, Cassamo U ; Kot, Anna; Dufossé, Laurent ; Gonçalves, Carmem N. D. P; Pereira, Jorge F. B; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya ; Pessoa Junior, Adalberto
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: CAROTENOIDES, BIOPROCESSOS
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MUSSAGY, Cassamo U et al. Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, v. 107, p. 4199–4215, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00253-023-12586-1. Acesso em: 18 nov. 2024.
APA
Mussagy, C. U., Kot, A., Dufossé, L., Gonçalves, C. N. D. P., Pereira, J. F. B., Ebinuma, V. de C. S., et al. (2023). Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, 107, 4199–4215. doi:10.1007/s00253-023-12586-1
NLM
Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s00253-023-12586-1
Vancouver
Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s00253-023-12586-1
Artigo de periodico
An eco-friendly approach for the recovery of astaxanthin and β-carotene fromPhaffia rhodozyma biomass using bio-based solvents (2022)
Mussagy, Cassamo U ; Kurnia, Kiki A; Dias, Ana C. R. V ; Raghavan, Vijaya ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto
Source: Bioresource Technology. Unidade: FCF
Subjects: MATERIAIS NANOESTRUTURADOS, OURO, NANOPARTÍCULAS, PLATINA
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MUSSAGY, Cassamo U et al. An eco-friendly approach for the recovery of astaxanthin and β-carotene fromPhaffia rhodozyma biomass using bio-based solvents. Bioresource Technology, v. 345, p. 1-12 art. 126555, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.126555. Acesso em: 18 nov. 2024.
APA
Mussagy, C. U., Kurnia, K. A., Dias, A. C. R. V., Raghavan, V., Ebinuma, V. de C. S., & Pessoa Junior, A. (2022). An eco-friendly approach for the recovery of astaxanthin and β-carotene fromPhaffia rhodozyma biomass using bio-based solvents. Bioresource Technology, 345, 1-12 art. 126555. doi:10.1016/j.biortech.2021.126555
NLM
Mussagy CU, Kurnia KA, Dias ACRV, Raghavan V, Ebinuma V de CS, Pessoa Junior A. An eco-friendly approach for the recovery of astaxanthin and β-carotene fromPhaffia rhodozyma biomass using bio-based solvents [Internet]. Bioresource Technology. 2022 ; 345 1-12 art. 126555.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.biortech.2021.126555
Vancouver
Mussagy CU, Kurnia KA, Dias ACRV, Raghavan V, Ebinuma V de CS, Pessoa Junior A. An eco-friendly approach for the recovery of astaxanthin and β-carotene fromPhaffia rhodozyma biomass using bio-based solvents [Internet]. Bioresource Technology. 2022 ; 345 1-12 art. 126555.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.biortech.2021.126555
Artigo de periodico
Building better biobetters: From fundamentals to industrial application (2022)
Obreque, Karin Torres ; Meneguetti, Giovanna Pastore; Cachumba, Jorge Javier Muso; Feitosa, Valker Araujo ; Santos, João Henrique Picado Madalena ; Ventura, Sónia Patricia Marques ; Rangel-Yagui, Carlota de Oliveira
Source: Drug Discovery Today. Unidade: FCF
Subjects: FÁRMACOS, INOVAÇÕES TECNOLÓGICAS, BIOFARMÁCIA, INDÚSTRIA FARMACÊUTICA
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OBREQUE, Karin Torres et al. Building better biobetters: From fundamentals to industrial application. Drug Discovery Today, v. 27, n. 1, p. 65-81, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.drudis.2021.08.009. Acesso em: 18 nov. 2024.
APA
Obreque, K. T., Meneguetti, G. P., Cachumba, J. J. M., Feitosa, V. A., Santos, J. H. P. M., Ventura, S. P. M., & Rangel-Yagui, C. de O. (2022). Building better biobetters: From fundamentals to industrial application. Drug Discovery Today, 27( 1), 65-81. doi:10.1016/j.drudis.2021.08.009
NLM
Obreque KT, Meneguetti GP, Cachumba JJM, Feitosa VA, Santos JHPM, Ventura SPM, Rangel-Yagui C de O. Building better biobetters: From fundamentals to industrial application [Internet]. Drug Discovery Today. 2022 ; 27( 1): 65-81.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.drudis.2021.08.009
Vancouver
Obreque KT, Meneguetti GP, Cachumba JJM, Feitosa VA, Santos JHPM, Ventura SPM, Rangel-Yagui C de O. Building better biobetters: From fundamentals to industrial application [Internet]. Drug Discovery Today. 2022 ; 27( 1): 65-81.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.drudis.2021.08.009
Artigo de periodico
Microalgae as a sustainable, natural-oriented and vegan dermocosmetic bioactive Ingredient: the case of Neochloris oleoabundans (2022)
Jacome, Ana Lucia Morocho ; Santos, Bruna Bertoloni dos; Carvalho, João Carlos Monteiro de ; Almeida, Tânia Santos de ; Rijo, Patrícia ; Velasco, Maria Valéria Robles ; Rosado, Catarina ; Baby, André Rolim
Source: Cosmetics. Unidade: FCF
Subjects: MICROALGAS, COSMÉTICOS, ANTI-INFLAMATÓRIOS, BIOTECNOLOGIA
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JACOME, Ana Lucia Morocho et al. Microalgae as a sustainable, natural-oriented and vegan dermocosmetic bioactive Ingredient: the case of Neochloris oleoabundans. Cosmetics, v. 9, n. 1, p. 1-11 art. 9, 2022Tradução . . Disponível em: https://doi.org/10.3390/cosmetics9010009. Acesso em: 18 nov. 2024.
APA
Jacome, A. L. M., Santos, B. B. dos, Carvalho, J. C. M. de, Almeida, T. S. de, Rijo, P., Velasco, M. V. R., et al. (2022). Microalgae as a sustainable, natural-oriented and vegan dermocosmetic bioactive Ingredient: the case of Neochloris oleoabundans. Cosmetics, 9( 1), 1-11 art. 9. doi:10.3390/cosmetics9010009
NLM
Jacome ALM, Santos BB dos, Carvalho JCM de, Almeida TS de, Rijo P, Velasco MVR, Rosado C, Baby AR. Microalgae as a sustainable, natural-oriented and vegan dermocosmetic bioactive Ingredient: the case of Neochloris oleoabundans [Internet]. Cosmetics. 2022 ; 9( 1): 1-11 art. 9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/cosmetics9010009
Vancouver
Jacome ALM, Santos BB dos, Carvalho JCM de, Almeida TS de, Rijo P, Velasco MVR, Rosado C, Baby AR. Microalgae as a sustainable, natural-oriented and vegan dermocosmetic bioactive Ingredient: the case of Neochloris oleoabundans [Internet]. Cosmetics. 2022 ; 9( 1): 1-11 art. 9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/cosmetics9010009
Artigo de periodico
Recovery of β-carotene and astaxanthin from Phaffia rhodozyma biomass using aqueous solutions of cholinium-based ionic liquids (2022)
Mussagy, Cassamo U ; Farias, Fabiane Oliveira ; Bila, Niura M ; Giannini, Maria José Soares Mendes ; Pereira, Jorge Fernando Brandão ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto
Source: Separation and Purification Technology. Unidade: FCF
Subjects: SOLUÇÕES AQUOSAS, LÍQUIDOS IÔNICOS, CAROTENOIDES
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ABNT
MUSSAGY, Cassamo U et al. Recovery of β-carotene and astaxanthin from Phaffia rhodozyma biomass using aqueous solutions of cholinium-based ionic liquids. Separation and Purification Technology, v. 290, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2022.120852. Acesso em: 18 nov. 2024.
APA
Mussagy, C. U., Farias, F. O., Bila, N. M., Giannini, M. J. S. M., Pereira, J. F. B., Ebinuma, V. de C. S., & Pessoa Junior, A. (2022). Recovery of β-carotene and astaxanthin from Phaffia rhodozyma biomass using aqueous solutions of cholinium-based ionic liquids. Separation and Purification Technology, 290, 1-11. doi:10.1016/j.seppur.2022.120852
NLM
Mussagy CU, Farias FO, Bila NM, Giannini MJSM, Pereira JFB, Ebinuma V de CS, Pessoa Junior A. Recovery of β-carotene and astaxanthin from Phaffia rhodozyma biomass using aqueous solutions of cholinium-based ionic liquids [Internet]. Separation and Purification Technology. 2022 ; 290 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.seppur.2022.120852
Vancouver
Mussagy CU, Farias FO, Bila NM, Giannini MJSM, Pereira JFB, Ebinuma V de CS, Pessoa Junior A. Recovery of β-carotene and astaxanthin from Phaffia rhodozyma biomass using aqueous solutions of cholinium-based ionic liquids [Internet]. Separation and Purification Technology. 2022 ; 290 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.seppur.2022.120852
Artigo de periodico
Ionic liquids as protein stabilizers for biological and biomedical applications: a review (2022)
Veríssimo, Nathalia Vieira ; Vicente, Filipa A ; Oliveira, Rodrigo Cardoso de; Likozar, Blaž; Oliveira, Ricardo Pinheiro de Souza ; Pereira, Jorge Fernando Brandão
Source: Biotechnology Advances. Unidade: FCF
Subjects: LÍQUIDOS IÔNICOS, ESTABILIZANTES, PROTEÍNAS
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ABNT
VERÍSSIMO, Nathalia Vieira et al. Ionic liquids as protein stabilizers for biological and biomedical applications: a review. Biotechnology Advances, v. 61, p. 1-29 art. 108055, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biotechadv.2022.108055. Acesso em: 18 nov. 2024.
APA
Veríssimo, N. V., Vicente, F. A., Oliveira, R. C. de, Likozar, B., Oliveira, R. P. de S., & Pereira, J. F. B. (2022). Ionic liquids as protein stabilizers for biological and biomedical applications: a review. Biotechnology Advances, 61, 1-29 art. 108055. doi:10.1016/j.biotechadv.2022.108055
NLM
Veríssimo NV, Vicente FA, Oliveira RC de, Likozar B, Oliveira RP de S, Pereira JFB. Ionic liquids as protein stabilizers for biological and biomedical applications: a review [Internet]. Biotechnology Advances. 2022 ; 61 1-29 art. 108055.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.biotechadv.2022.108055
Vancouver
Veríssimo NV, Vicente FA, Oliveira RC de, Likozar B, Oliveira RP de S, Pereira JFB. Ionic liquids as protein stabilizers for biological and biomedical applications: a review [Internet]. Biotechnology Advances. 2022 ; 61 1-29 art. 108055.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.biotechadv.2022.108055
Artigo de periodico
Influence of the mixtures of vegetable oil and vitamin E over the microstructure and rheology of organogels (2022)
Martinez, Renata Miliani ; Oseliero Filho, Pedro Leonidas; Gerbelli, Barbara Bianca ; Magalhães, Wagner Vidal ; Velasco, Maria Valéria Robles ; Lannes, Suzana Caetano da Silva ; Oliveira, Cristiano Luis Pinto de ; Rosado, Catarina ; Baby, André Rolim
Source: Gels. Unidades: FCF, IF
Subjects: ÓLEOS VEGETAIS, VITAMINA E, CERA, BIOMATERIAIS, REOLOGIA
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ABNT
MARTINEZ, Renata Miliani et al. Influence of the mixtures of vegetable oil and vitamin E over the microstructure and rheology of organogels. Gels, v. 8, p. 1-15 art. 36, 2022Tradução . . Disponível em: https://doi.org/10.3390/gels8010036. Acesso em: 18 nov. 2024.
APA
Martinez, R. M., Oseliero Filho, P. L., Gerbelli, B. B., Magalhães, W. V., Velasco, M. V. R., Lannes, S. C. da S., et al. (2022). Influence of the mixtures of vegetable oil and vitamin E over the microstructure and rheology of organogels. Gels, 8, 1-15 art. 36. doi:10.3390/gels8010036
NLM
Martinez RM, Oseliero Filho PL, Gerbelli BB, Magalhães WV, Velasco MVR, Lannes SC da S, Oliveira CLP de, Rosado C, Baby AR. Influence of the mixtures of vegetable oil and vitamin E over the microstructure and rheology of organogels [Internet]. Gels. 2022 ; 8 1-15 art. 36.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/gels8010036
Vancouver
Martinez RM, Oseliero Filho PL, Gerbelli BB, Magalhães WV, Velasco MVR, Lannes SC da S, Oliveira CLP de, Rosado C, Baby AR. Influence of the mixtures of vegetable oil and vitamin E over the microstructure and rheology of organogels [Internet]. Gels. 2022 ; 8 1-15 art. 36.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/gels8010036
Trabalho de evento-resumo
Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress (2021)
Veríssimo, Nathalia Vieira ; Saponi, Carolina Falaschi; Ryan, Timothy M ; Oliveira, Ricardo Pinheiro de Souza ; Greaves, Tamar L; Pereira, Jorge Fernando Brandão
Source: Program and Abstract Book. Conference titles: Congress of the International Union for Pure Applied Biophysics/IUPAB. Unidade: FCF
Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE, LÍQUIDOS IÔNICOS, BIOTECNOLOGIA, PROTEÍNAS
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ABNT
VERÍSSIMO, Nathalia Vieira et al. Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress. 2021, Anais.. São Paulo: IUPAB-SBBf-SBBq, 2021. Disponível em: https://easyapp.ekmf.com.br/sg/uploads/eventos/evento8/documentos/abstract_book.pdf. Acesso em: 18 nov. 2024.
APA
Veríssimo, N. V., Saponi, C. F., Ryan, T. M., Oliveira, R. P. de S., Greaves, T. L., & Pereira, J. F. B. (2021). Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress. In Program and Abstract Book. São Paulo: IUPAB-SBBf-SBBq. Recuperado de https://easyapp.ekmf.com.br/sg/uploads/eventos/evento8/documentos/abstract_book.pdf
NLM
Veríssimo NV, Saponi CF, Ryan TM, Oliveira RP de S, Greaves TL, Pereira JFB. Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress [Internet]. Program and Abstract Book. 2021 ;[citado 2024 nov. 18 ] Available from: https://easyapp.ekmf.com.br/sg/uploads/eventos/evento8/documentos/abstract_book.pdf
Vancouver
Veríssimo NV, Saponi CF, Ryan TM, Oliveira RP de S, Greaves TL, Pereira JFB. Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress [Internet]. Program and Abstract Book. 2021 ;[citado 2024 nov. 18 ] Available from: https://easyapp.ekmf.com.br/sg/uploads/eventos/evento8/documentos/abstract_book.pdf
Artigo de periodico
From green to blue economy: marine biorefineries for a sustainable ocean-based economy (2021)
Veríssimo, Nathalia Vieira ; Mussagy, Cassamo U ; Oshiro, Ariane Alves ; Mendonça, Carlos Miguel Nóbrega ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto ; Oliveira, Ricardo Pinheiro de Souza ; Pereira, Jorge Fernando Brandão
Source: Green Chemistry. Unidade: FCF
Subjects: ECOSSISTEMAS OCEÂNICOS, ECOSSISTEMAS AQUÁTICOS, QUÍMICA VERDE, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VERÍSSIMO, Nathalia Vieira et al. From green to blue economy: marine biorefineries for a sustainable ocean-based economy. Green Chemistry, v. 23, p. 9377–9400, 2021Tradução . . Disponível em: https://doi.org/10.1039/d1gc03191k. Acesso em: 18 nov. 2024.
APA
Veríssimo, N. V., Mussagy, C. U., Oshiro, A. A., Mendonça, C. M. N., Ebinuma, V. de C. S., Pessoa Junior, A., et al. (2021). From green to blue economy: marine biorefineries for a sustainable ocean-based economy. Green Chemistry, 23, 9377–9400. doi:10.1039/d1gc03191k
NLM
Veríssimo NV, Mussagy CU, Oshiro AA, Mendonça CMN, Ebinuma V de CS, Pessoa Junior A, Oliveira RP de S, Pereira JFB. From green to blue economy: marine biorefineries for a sustainable ocean-based economy [Internet]. Green Chemistry. 2021 ; 23 9377–9400.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1039/d1gc03191k
Vancouver
Veríssimo NV, Mussagy CU, Oshiro AA, Mendonça CMN, Ebinuma V de CS, Pessoa Junior A, Oliveira RP de S, Pereira JFB. From green to blue economy: marine biorefineries for a sustainable ocean-based economy [Internet]. Green Chemistry. 2021 ; 23 9377–9400.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1039/d1gc03191k
Artigo de periodico
Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil (2021)
Mendonça, Carlos Miguel Nóbrega ; Oliveira, Rodrigo Cardoso de; Freire, Rominne Karla Barros; Piazentin, Anna Carolina Meireles ; Pereira, Wellison Amorim ; Gudiña, Eduardo J; Evtuguin, Dmitry V ; Converti, Attilio ; Santos, João Henrique Picado Madalena ; Nunes, Cláudia ; Rodrigues, Lígia R; Oliveira, Ricardo Pinheiro de Souza
Source: International Journal of Biological Macromolecules. Unidade: FCF
Subjects: OLIGOSSACARÍDEOS, PETRÓLEO, POLIMERIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENDONÇA, Carlos Miguel Nóbrega et al. Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil. International Journal of Biological Macromolecules, v. 186, p. 788-799, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2021.07.036. Acesso em: 18 nov. 2024.
APA
Mendonça, C. M. N., Oliveira, R. C. de, Freire, R. K. B., Piazentin, A. C. M., Pereira, W. A., Gudiña, E. J., et al. (2021). Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil. International Journal of Biological Macromolecules, 186, 788-799. doi:10.1016/j.ijbiomac.2021.07.036
NLM
Mendonça CMN, Oliveira RC de, Freire RKB, Piazentin ACM, Pereira WA, Gudiña EJ, Evtuguin DV, Converti A, Santos JHPM, Nunes C, Rodrigues LR, Oliveira RP de S. Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil [Internet]. International Journal of Biological Macromolecules. 2021 ; 186 788-799.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.07.036
Vancouver
Mendonça CMN, Oliveira RC de, Freire RKB, Piazentin ACM, Pereira WA, Gudiña EJ, Evtuguin DV, Converti A, Santos JHPM, Nunes C, Rodrigues LR, Oliveira RP de S. Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil [Internet]. International Journal of Biological Macromolecules. 2021 ; 186 788-799.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.07.036

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