Filtros : "Indexado no INSPEC" "Instituto de Pesquisas Energéticas e Nucleares (IPEN)" Removidos: "Universidade Santo Amaro. São Paulo, SP" "2024" Limpar

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  • Source: Radiation Physics and Chemistry. Unidade: FCF

    Assunto: IRRADIAÇÃO DE ALIMENTOS

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      SALUM, Debora Christina et al. Determination of volatiles produced during radiation processing in Laurus cinnamomum. Radiation Physics and Chemistry, v. 78, n. 7-8, p. 635-637, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2009.03.066. Acesso em: 23 jun. 2024.
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      Salum, D. C., Araújo, M. M., Fanaro, G. B., Purgatto, E., & Villavicencio, A. L. C. H. (2009). Determination of volatiles produced during radiation processing in Laurus cinnamomum. Radiation Physics and Chemistry, 78( 7-8), 635-637. doi:10.1016/j.radphyschem.2009.03.066
    • NLM

      Salum DC, Araújo MM, Fanaro GB, Purgatto E, Villavicencio ALCH. Determination of volatiles produced during radiation processing in Laurus cinnamomum [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 7-8): 635-637.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.radphyschem.2009.03.066
    • Vancouver

      Salum DC, Araújo MM, Fanaro GB, Purgatto E, Villavicencio ALCH. Determination of volatiles produced during radiation processing in Laurus cinnamomum [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 7-8): 635-637.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.radphyschem.2009.03.066
  • Source: Optical Materials. Unidade: IQ

    Subjects: LUMINESCÊNCIA, NANOPARTÍCULAS, EURÓPIO

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      MAIA, Alessandra de Souza et al. Luminescent nanoparticles of 'MG''AL IND. 2''O IND. 4':Eu,Dy prepared by citrate sol-gel method. Optical Materials, v. 31, n. 2, p. 440-444, 2008Tradução . . Acesso em: 23 jun. 2024.
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      Maia, A. de S., Stefani, R., Kodaira, C. A., Felinto, M. C. F. da C., Teotonio, E. E. S., & Brito, H. F. de. (2008). Luminescent nanoparticles of 'MG''AL IND. 2''O IND. 4':Eu,Dy prepared by citrate sol-gel method. Optical Materials, 31( 2), 440-444.
    • NLM

      Maia A de S, Stefani R, Kodaira CA, Felinto MCF da C, Teotonio EES, Brito HF de. Luminescent nanoparticles of 'MG''AL IND. 2''O IND. 4':Eu,Dy prepared by citrate sol-gel method. Optical Materials. 2008 ; 31( 2): 440-444.[citado 2024 jun. 23 ]
    • Vancouver

      Maia A de S, Stefani R, Kodaira CA, Felinto MCF da C, Teotonio EES, Brito HF de. Luminescent nanoparticles of 'MG''AL IND. 2''O IND. 4':Eu,Dy prepared by citrate sol-gel method. Optical Materials. 2008 ; 31( 2): 440-444.[citado 2024 jun. 23 ]
  • Source: Optical Materials. Unidade: IQ

    Subjects: EURÓPIO, LUMINESCÊNCIA

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      STEFANI, Roberval et al. Highly enhanced luminescence of 'SrB IND. 4''O IND. 7':'Eu POT. 2+' phosphor prepared by the combustion method using glycine as fuel. Optical Materials, v. 29, n. 12, p. 1852-1855, 2007Tradução . . Acesso em: 23 jun. 2024.
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      Stefani, R., Maia, A. de S., Kodaira, C. A., Teotonio, E. E. S., Felinto, M. C. F. da C., & Brito, H. F. de. (2007). Highly enhanced luminescence of 'SrB IND. 4''O IND. 7':'Eu POT. 2+' phosphor prepared by the combustion method using glycine as fuel. Optical Materials, 29( 12), 1852-1855.
    • NLM

      Stefani R, Maia A de S, Kodaira CA, Teotonio EES, Felinto MCF da C, Brito HF de. Highly enhanced luminescence of 'SrB IND. 4''O IND. 7':'Eu POT. 2+' phosphor prepared by the combustion method using glycine as fuel. Optical Materials. 2007 ; 29( 12): 1852-1855.[citado 2024 jun. 23 ]
    • Vancouver

      Stefani R, Maia A de S, Kodaira CA, Teotonio EES, Felinto MCF da C, Brito HF de. Highly enhanced luminescence of 'SrB IND. 4''O IND. 7':'Eu POT. 2+' phosphor prepared by the combustion method using glycine as fuel. Optical Materials. 2007 ; 29( 12): 1852-1855.[citado 2024 jun. 23 ]
  • Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, ANÁLISE SENSORIAL DE ALIMENTOS

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      VILLAVICENCIO, Anna Lucia Casanas Haasis et al. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing. Radiation Physics and Chemistry, v. 76, n. 11-12, p. 1875-1877, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2007.04.012. Acesso em: 23 jun. 2024.
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      Villavicencio, A. L. C. H., Araújo, M. M., Fanaro, G. B., Rela, P. R., & Mancini-Filho, J. (2007). Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing. Radiation Physics and Chemistry, 76( 11-12), 1875-1877. doi:10.1016/j.radphyschem.2007.04.012
    • NLM

      Villavicencio ALCH, Araújo MM, Fanaro GB, Rela PR, Mancini-Filho J. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1875-1877.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.04.012
    • Vancouver

      Villavicencio ALCH, Araújo MM, Fanaro GB, Rela PR, Mancini-Filho J. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1875-1877.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.04.012
  • Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, SOJA

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      VILLAVICENCIO, Anna Lucia Casanas Haasis et al. Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean. Radiation Physics and Chemistry, v. 76, n. 11-12, p. 1878-1881, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2007.03.021. Acesso em: 23 jun. 2024.
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      Villavicencio, A. L. C. H., Fanaro, G. B., Araújo, M. M., Aquino, S., & Silva, P. V. da. (2007). Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean. Radiation Physics and Chemistry, 76( 11-12), 1878-1881. doi:10.1016/j.radphyschem.2007.03.021
    • NLM

      Villavicencio ALCH, Fanaro GB, Araújo MM, Aquino S, Silva PV da. Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1878-1881.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.03.021
    • Vancouver

      Villavicencio ALCH, Fanaro GB, Araújo MM, Aquino S, Silva PV da. Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1878-1881.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.03.021
  • Source: Journal of Luminescence. Unidade: IQ

    Subjects: NANOPARTÍCULAS, LUMINESCÊNCIA

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      KODAIRA, Cláudia Akemi et al. Optical investigation of 'Y IND. 2''O IND. 3':'Sm POT. 3+' nanophosphor prepared by combustion and Pechini methods. Journal of Luminescence, v. 127, n. 2, p. 616-622, 2007Tradução . . Acesso em: 23 jun. 2024.
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      Kodaira, C. A., Stefani, R., Maia, A. de S., Felinto, M. C. F. da C., & Brito, H. F. de. (2007). Optical investigation of 'Y IND. 2''O IND. 3':'Sm POT. 3+' nanophosphor prepared by combustion and Pechini methods. Journal of Luminescence, 127( 2), 616-622.
    • NLM

      Kodaira CA, Stefani R, Maia A de S, Felinto MCF da C, Brito HF de. Optical investigation of 'Y IND. 2''O IND. 3':'Sm POT. 3+' nanophosphor prepared by combustion and Pechini methods. Journal of Luminescence. 2007 ; 127( 2): 616-622.[citado 2024 jun. 23 ]
    • Vancouver

      Kodaira CA, Stefani R, Maia A de S, Felinto MCF da C, Brito HF de. Optical investigation of 'Y IND. 2''O IND. 3':'Sm POT. 3+' nanophosphor prepared by combustion and Pechini methods. Journal of Luminescence. 2007 ; 127( 2): 616-622.[citado 2024 jun. 23 ]
  • Source: Journal of Applied Polymer Science. Unidade: IQ

    Subjects: EURÓPIO, FOTOLUMINESCÊNCIA

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      PARRA, Duclerc Fernandes et al. Characterization and photoluminescence properties of diglycidyl methacrylic resin doped with the 'EU POT.3+'-'beta'-diketonate complex. Journal of Applied Polymer Science, v. 100, n. 1, p. 406-412, 2006Tradução . . Acesso em: 23 jun. 2024.
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      Parra, D. F., Mucciolo, A., Duarte, D. G., Brito, H. F. de, & Lugão, A. B. (2006). Characterization and photoluminescence properties of diglycidyl methacrylic resin doped with the 'EU POT.3+'-'beta'-diketonate complex. Journal of Applied Polymer Science, 100( 1), 406-412.
    • NLM

      Parra DF, Mucciolo A, Duarte DG, Brito HF de, Lugão AB. Characterization and photoluminescence properties of diglycidyl methacrylic resin doped with the 'EU POT.3+'-'beta'-diketonate complex. Journal of Applied Polymer Science. 2006 ; 100( 1): 406-412.[citado 2024 jun. 23 ]
    • Vancouver

      Parra DF, Mucciolo A, Duarte DG, Brito HF de, Lugão AB. Characterization and photoluminescence properties of diglycidyl methacrylic resin doped with the 'EU POT.3+'-'beta'-diketonate complex. Journal of Applied Polymer Science. 2006 ; 100( 1): 406-412.[citado 2024 jun. 23 ]
  • Source: Journal of Applied Polymer Science. Unidade: FCF

    Subjects: ENZIMAS, BIOQUÍMICA INDUSTRIAL, BIOTECNOLOGIA

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      DE QUEIROZ, Alvaro Antonio Alencar et al. Alginate-poly(vinyl alcohol) core-shell microspheres for lipase immobilization. Journal of Applied Polymer Science, v. 102, n. 2, p. 1553-1560, 2006Tradução . . Acesso em: 23 jun. 2024.
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      De Queiroz, A. A. A., Passos, E. D., Alves, S. de B., Silva, G. S., Higa, O. Z., & Vitolo, M. (2006). Alginate-poly(vinyl alcohol) core-shell microspheres for lipase immobilization. Journal of Applied Polymer Science, 102( 2), 1553-1560.
    • NLM

      De Queiroz AAA, Passos ED, Alves S de B, Silva GS, Higa OZ, Vitolo M. Alginate-poly(vinyl alcohol) core-shell microspheres for lipase immobilization. Journal of Applied Polymer Science. 2006 ; 102( 2): 1553-1560.[citado 2024 jun. 23 ]
    • Vancouver

      De Queiroz AAA, Passos ED, Alves S de B, Silva GS, Higa OZ, Vitolo M. Alginate-poly(vinyl alcohol) core-shell microspheres for lipase immobilization. Journal of Applied Polymer Science. 2006 ; 102( 2): 1553-1560.[citado 2024 jun. 23 ]
  • Source: Nuclear Instruments and Methods in Physics Research Section B - Beam Interactions with Materials and Atoms. Unidade: IQ

    Subjects: EURÓPIO, FOTOLUMINESCÊNCIA

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      PARRA, Duclerc Fernandes e BRITO, Hermi Felinto de e LUGÃO, Ademar Benévolo. Influence of the gamma irradiation on photoluminescence properties of DGMA doped with 'Eu POT. 3+'-'beta'-diketonate complex. Nuclear Instruments and Methods in Physics Research Section B - Beam Interactions with Materials and Atoms, v. 236, n. 1-4, p. 235-240, 2005Tradução . . Acesso em: 23 jun. 2024.
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      Parra, D. F., Brito, H. F. de, & Lugão, A. B. (2005). Influence of the gamma irradiation on photoluminescence properties of DGMA doped with 'Eu POT. 3+'-'beta'-diketonate complex. Nuclear Instruments and Methods in Physics Research Section B - Beam Interactions with Materials and Atoms, 236( 1-4), 235-240.
    • NLM

      Parra DF, Brito HF de, Lugão AB. Influence of the gamma irradiation on photoluminescence properties of DGMA doped with 'Eu POT. 3+'-'beta'-diketonate complex. Nuclear Instruments and Methods in Physics Research Section B - Beam Interactions with Materials and Atoms. 2005 ; 236( 1-4): 235-240.[citado 2024 jun. 23 ]
    • Vancouver

      Parra DF, Brito HF de, Lugão AB. Influence of the gamma irradiation on photoluminescence properties of DGMA doped with 'Eu POT. 3+'-'beta'-diketonate complex. Nuclear Instruments and Methods in Physics Research Section B - Beam Interactions with Materials and Atoms. 2005 ; 236( 1-4): 235-240.[citado 2024 jun. 23 ]
  • Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA, ALIMENTOS DE ORIGEM ANIMAL

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      ARAÚJO, Michel Mozeika et al. Identification of irradiated refrigerated pork with the DNA comet assay. Radiation Physics and Chemistry, v. 71, n. 1-2, p. 185-187, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.04.025. Acesso em: 23 jun. 2024.
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      Araújo, M. M., Marin-Huachaca, N. S., Mancini-Filho, J., Delincée, H., & Villavicencio, A. L. C. H. (2004). Identification of irradiated refrigerated pork with the DNA comet assay. Radiation Physics and Chemistry, 71( 1-2), 185-187. doi:10.1016/j.radphyschem.2004.04.025
    • NLM

      Araújo MM, Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of irradiated refrigerated pork with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 185-187.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.025
    • Vancouver

      Araújo MM, Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of irradiated refrigerated pork with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 185-187.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.025
  • Source: Journal of Magnetism and Magnetic Materials. Unidade: IQ

    Assunto: QUÍMICA INORGÂNICA

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      YAMAURA, Mitiko et al. Preparation and characterization of (3-aminopropyl) triethoxysilane-coated magnetite nanoparticles. Journal of Magnetism and Magnetic Materials, v. 279, n. 2-3, p. 210-217, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.jmmm.2004.01.094. Acesso em: 23 jun. 2024.
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      Yamaura, M., Camilo, R. L., Sampaio, L. C., Macêdo, M. A., Nakamura, M., & Toma, H. E. (2004). Preparation and characterization of (3-aminopropyl) triethoxysilane-coated magnetite nanoparticles. Journal of Magnetism and Magnetic Materials, 279( 2-3), 210-217. doi:10.1016/j.jmmm.2004.01.094
    • NLM

      Yamaura M, Camilo RL, Sampaio LC, Macêdo MA, Nakamura M, Toma HE. Preparation and characterization of (3-aminopropyl) triethoxysilane-coated magnetite nanoparticles [Internet]. Journal of Magnetism and Magnetic Materials. 2004 ; 279( 2-3): 210-217.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.jmmm.2004.01.094
    • Vancouver

      Yamaura M, Camilo RL, Sampaio LC, Macêdo MA, Nakamura M, Toma HE. Preparation and characterization of (3-aminopropyl) triethoxysilane-coated magnetite nanoparticles [Internet]. Journal of Magnetism and Magnetic Materials. 2004 ; 279( 2-3): 210-217.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.jmmm.2004.01.094
  • Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA, ALIMENTOS DE ORIGEM ANIMAL

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      VILLAVICENCIO, Anna Lúcia Casanas Haasis et al. Identification of irradiated refrigerated poultry with the DNA comet assay. Radiation Physics and Chemistry, v. 71, n. 1-2, p. 189-191, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.03.092. Acesso em: 23 jun. 2024.
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      Villavicencio, A. L. C. H., Araújo, M. M., Narin Huachaca, N. S., Mancini-Filho, J., & Delincée, H. (2004). Identification of irradiated refrigerated poultry with the DNA comet assay. Radiation Physics and Chemistry, 71( 1-2), 189-191. doi:10.1016/j.radphyschem.2004.03.092
    • NLM

      Villavicencio ALCH, Araújo MM, Narin Huachaca NS, Mancini-Filho J, Delincée H. Identification of irradiated refrigerated poultry with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 189-191.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.03.092
    • Vancouver

      Villavicencio ALCH, Araújo MM, Narin Huachaca NS, Mancini-Filho J, Delincée H. Identification of irradiated refrigerated poultry with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 189-191.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.03.092
  • Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, MELÃO, MAMÃO, MELANCIA

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      MARIN-HUACHACA, Nélida Simona et al. Identification of gamma-irradiated papaya, melon and watermelon. Radiation Physics and Chemistry, v. 71, n. 1-2, p. 193-196, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.04.026. Acesso em: 23 jun. 2024.
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      Marin-Huachaca, N. S., Mancini-Filho, J., Delincée, H., & Villavicencio, A. L. C. H. (2004). Identification of gamma-irradiated papaya, melon and watermelon. Radiation Physics and Chemistry, 71( 1-2), 193-196. doi:10.1016/j.radphyschem.2004.04.026
    • NLM

      Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of gamma-irradiated papaya, melon and watermelon [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 193-196.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.026
    • Vancouver

      Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of gamma-irradiated papaya, melon and watermelon [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 193-196.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.026
  • Source: Journal of Applied Polymer Science. Unidade: IQ

    Subjects: TERMOGRAVIMETRIA (ANÁLISE), LUMINESCÊNCIA, EURÓPIO

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      PARRA, Duclerc Fernandes e MUCCIOLO, Adriana e BRITO, Hermi Felinto de. Green luminescence system containing a Tb3+-beta- diketonate complex doped in the epoxy resin as sensitizer. Journal of Applied Polymer Science, v. 94, n. 3, p. 865-870, 2004Tradução . . Disponível em: https://doi.org/10.1002/app.20771. Acesso em: 23 jun. 2024.
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      Parra, D. F., Mucciolo, A., & Brito, H. F. de. (2004). Green luminescence system containing a Tb3+-beta- diketonate complex doped in the epoxy resin as sensitizer. Journal of Applied Polymer Science, 94( 3), 865-870. doi:10.1002/app.20771
    • NLM

      Parra DF, Mucciolo A, Brito HF de. Green luminescence system containing a Tb3+-beta- diketonate complex doped in the epoxy resin as sensitizer [Internet]. Journal of Applied Polymer Science. 2004 ; 94( 3): 865-870.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1002/app.20771
    • Vancouver

      Parra DF, Mucciolo A, Brito HF de. Green luminescence system containing a Tb3+-beta- diketonate complex doped in the epoxy resin as sensitizer [Internet]. Journal of Applied Polymer Science. 2004 ; 94( 3): 865-870.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1002/app.20771
  • Source: Atmospheric Environment. Unidade: IQ

    Subjects: HIDROCARBONOS AROMÁTICOS, QUÍMICA AMBIENTAL

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      VASCONCELLOS, Pérola de Castro et al. Measurements of polycyclic aromatic hydrocarbons in airborne particles from the metropolitan area of Sao Paulo City, Brazil. Atmospheric Environment, v. 37, n. 21, p. 3009-3018, 2003Tradução . . Disponível em: https://doi.org/10.1016/s1352-2310(03)00181-x. Acesso em: 23 jun. 2024.
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      Vasconcellos, P. de C., Zacarias, D., Pires, M. A. F., Pool, C. S., & Carvalho, L. R. F. de. (2003). Measurements of polycyclic aromatic hydrocarbons in airborne particles from the metropolitan area of Sao Paulo City, Brazil. Atmospheric Environment, 37( 21), 3009-3018. doi:10.1016/s1352-2310(03)00181-x
    • NLM

      Vasconcellos P de C, Zacarias D, Pires MAF, Pool CS, Carvalho LRF de. Measurements of polycyclic aromatic hydrocarbons in airborne particles from the metropolitan area of Sao Paulo City, Brazil [Internet]. Atmospheric Environment. 2003 ; 37( 21): 3009-3018.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/s1352-2310(03)00181-x
    • Vancouver

      Vasconcellos P de C, Zacarias D, Pires MAF, Pool CS, Carvalho LRF de. Measurements of polycyclic aromatic hydrocarbons in airborne particles from the metropolitan area of Sao Paulo City, Brazil [Internet]. Atmospheric Environment. 2003 ; 37( 21): 3009-3018.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/s1352-2310(03)00181-x
  • Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, LIPÍDEOS, RADIAÇÃO GAMA, ANÁLISE DE ALIMENTOS

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      BRITO, Mônica Silveira e VILLAVICENCIO, Anna Lúcia Casanas Haasis e MANCINI-FILHO, Jorge. Effects of irradiation on Trans fatty acids formation in ground beef. Radiation Physics and Chemistry, v. 63, n. 3-6, p. 337-340, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(01)00647-8. Acesso em: 23 jun. 2024.
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      Brito, M. S., Villavicencio, A. L. C. H., & Mancini-Filho, J. (2002). Effects of irradiation on Trans fatty acids formation in ground beef. Radiation Physics and Chemistry, 63( 3-6), 337-340. doi:10.1016/s0969-806x(01)00647-8
    • NLM

      Brito MS, Villavicencio ALCH, Mancini-Filho J. Effects of irradiation on Trans fatty acids formation in ground beef [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 337-340.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/s0969-806x(01)00647-8
    • Vancouver

      Brito MS, Villavicencio ALCH, Mancini-Filho J. Effects of irradiation on Trans fatty acids formation in ground beef [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 337-340.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/s0969-806x(01)00647-8
  • Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: ANÁLISE DE ALIMENTOS, RADIAÇÃO GAMA, VITAMINA A, DESIDRATAÇÃO DE ALIMENTOS

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      SEBASTIÃO, Katia Lared et al. Effect of gamma-irradiation on the levels of total and cis/trans isomers of beta-carotene in dehydrated parsley. Radiation Physics and Chemistry, v. 63, n. 3-6, p. 333-335, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(01)00626-0. Acesso em: 23 jun. 2024.
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      Sebastião, K. L., Almeida-Muradian, L. B. de, Romanelli, M. F., Koseki, P. M., & Villavicencio, A. L. C. H. (2002). Effect of gamma-irradiation on the levels of total and cis/trans isomers of beta-carotene in dehydrated parsley. Radiation Physics and Chemistry, 63( 3-6), 333-335. doi:10.1016/s0969-806x(01)00626-0
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      Sebastião KL, Almeida-Muradian LB de, Romanelli MF, Koseki PM, Villavicencio ALCH. Effect of gamma-irradiation on the levels of total and cis/trans isomers of beta-carotene in dehydrated parsley [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 333-335.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/s0969-806x(01)00626-0
    • Vancouver

      Sebastião KL, Almeida-Muradian LB de, Romanelli MF, Koseki PM, Villavicencio ALCH. Effect of gamma-irradiation on the levels of total and cis/trans isomers of beta-carotene in dehydrated parsley [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 333-335.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/s0969-806x(01)00626-0
  • Source: Radiation Physics and Chemistry. Unidade: IQ

    Subjects: QUÍMICA ORGÂNICA, POLÍMEROS (MATERIAIS), RAIOS GAMA (PROCESSOS), PINTURA

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      RIZZO, M. M. et al. Effects of gamma rays on a restored painting from the XVIIth century. Radiation Physics and Chemistry, v. 63, n. 3-6, p. 259-262, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(01)00509-6. Acesso em: 23 jun. 2024.
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      Rizzo, M. M., Machado, L. D. B., Borrely, S. I., Sampa, M. H. O., Rela, P. R., Farah, J. P. S., & Schumacher, R. (2002). Effects of gamma rays on a restored painting from the XVIIth century. Radiation Physics and Chemistry, 63( 3-6), 259-262. doi:10.1016/s0969-806x(01)00509-6
    • NLM

      Rizzo MM, Machado LDB, Borrely SI, Sampa MHO, Rela PR, Farah JPS, Schumacher R. Effects of gamma rays on a restored painting from the XVIIth century [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 259-262.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/s0969-806x(01)00509-6
    • Vancouver

      Rizzo MM, Machado LDB, Borrely SI, Sampa MHO, Rela PR, Farah JPS, Schumacher R. Effects of gamma rays on a restored painting from the XVIIth century [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 259-262.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/s0969-806x(01)00509-6
  • Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: PLANTAS MEDICINAIS, IRRADIAÇÃO DE ALIMENTOS, ALIMENTOS

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      KOSEKI, Paula Massae et al. Effects of irradiation in medicinal and eatable herbs. Radiation Physics and Chemistry, v. 63, n. 3-6, p. 681-684, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(01)00658-2. Acesso em: 23 jun. 2024.
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      Koseki, P. M., Villavicencio, L. C. H., Brito, M. S., Nahme, L. C., Sebastião, K. L., Rela, P. R., et al. (2002). Effects of irradiation in medicinal and eatable herbs. Radiation Physics and Chemistry, 63( 3-6), 681-684. doi:10.1016/s0969-806x(01)00658-2
    • NLM

      Koseki PM, Villavicencio LCH, Brito MS, Nahme LC, Sebastião KL, Rela PR, Almeida-Muradian LB de, Mancini-Filho J, Freitas PCD de. Effects of irradiation in medicinal and eatable herbs [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 681-684.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/s0969-806x(01)00658-2
    • Vancouver

      Koseki PM, Villavicencio LCH, Brito MS, Nahme LC, Sebastião KL, Rela PR, Almeida-Muradian LB de, Mancini-Filho J, Freitas PCD de. Effects of irradiation in medicinal and eatable herbs [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 681-684.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/s0969-806x(01)00658-2
  • Source: IEEE Transactions on Signal Processing. Unidade: EP

    Assunto: PROCESSAMENTO DE SINAIS

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      NOGUEIRA, Gessé Eduardo Calvo e FERREIRA, Ademar. Higher order sampling and recovering of lowpass signals. IEEE Transactions on Signal Processing, v. 48, n. 7, p. 2169-2171, 2001Tradução . . Disponível em: https://doi.org/10.1109/78.847802. Acesso em: 23 jun. 2024.
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      Nogueira, G. E. C., & Ferreira, A. (2001). Higher order sampling and recovering of lowpass signals. IEEE Transactions on Signal Processing, 48( 7), 2169-2171. doi:10.1109/78.847802
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      Nogueira GEC, Ferreira A. Higher order sampling and recovering of lowpass signals [Internet]. IEEE Transactions on Signal Processing. 2001 ; 48( 7): 2169-2171.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1109/78.847802
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      Nogueira GEC, Ferreira A. Higher order sampling and recovering of lowpass signals [Internet]. IEEE Transactions on Signal Processing. 2001 ; 48( 7): 2169-2171.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1109/78.847802

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