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Artigo de periodico
Bioactive compounds intake of the Brazilian population according to geographic region (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Plants. Unidades: EACH, FCF
Subjects: BIODIVERSIDADE, NUTRIÇÃO, PLANTAS ALIMENTÍCIAS, FITOQUÍMICA, POPULAÇÃO
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ABNT
CARNAUBA, Renata Alves et al. Bioactive compounds intake of the Brazilian population according to geographic region. Plants, v. 12, n. 13, p. 2414 ( 01-16), 2023Tradução . . Disponível em: https://doi.org/10.3390/plants12132414. Acesso em: 06 nov. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Bioactive compounds intake of the Brazilian population according to geographic region. Plants, 12( 13), 2414 ( 01-16). doi:10.3390/plants12132414
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake of the Brazilian population according to geographic region [Internet]. Plants. 2023 ; 12( 13): 2414 ( 01-16).[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/plants12132414
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake of the Brazilian population according to geographic region [Internet]. Plants. 2023 ; 12( 13): 2414 ( 01-16).[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/plants12132414
Artigo de periodico
Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers (2023)
Corrêa, Telma Angelina Faraldo ; Tobaruela, Eric de Castro ; Capetini, Vinícius Cooper ; Quintanilha, Bruna Jardim ; Cortez, Ramon Vitor ; Neves, Carla Taddei de Castro ; Hassimotto, Neuza Mariko Aymoto ; Hoffmann, Christian ; Rogero, Marcelo Macedo ; Lajolo, Franco Maria
Source: Frontiers in Microbiology. Unidades: EACH, FCF, FSP
Assunto: DOENÇAS
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ABNT
CORRÊA, Telma Angelina Faraldo et al. Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers. Frontiers in Microbiology, v. 14, p. 01-13, 2023Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2023.1199383. Acesso em: 06 nov. 2024.
APA
Corrêa, T. A. F., Tobaruela, E. de C., Capetini, V. C., Quintanilha, B. J., Cortez, R. V., Neves, C. T. de C., et al. (2023). Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers. Frontiers in Microbiology, 14, 01-13. doi:10.3389/fmicb.2023.1199383
NLM
Corrêa TAF, Tobaruela E de C, Capetini VC, Quintanilha BJ, Cortez RV, Neves CT de C, Hassimotto NMA, Hoffmann C, Rogero MM, Lajolo FM. Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers [Internet]. Frontiers in Microbiology. 2023 ; 14 01-13.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3389/fmicb.2023.1199383
Vancouver
Corrêa TAF, Tobaruela E de C, Capetini VC, Quintanilha BJ, Cortez RV, Neves CT de C, Hassimotto NMA, Hoffmann C, Rogero MM, Lajolo FM. Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers [Internet]. Frontiers in Microbiology. 2023 ; 14 01-13.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3389/fmicb.2023.1199383
Artigo de periodico
‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes (2022)
Santana, Aline Alves de; Tobaruela, Eric de Castro ; Santos, Karina Gama dos ; Sparvoli, Luiz Gustavo ; Amaral, Cristiane Kovacs do; Magnoni, Carlos Daniel; Taddei, Carla Romano ; Santos, Ronaldo Vagner Thomatieli dos ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Obesities. Unidade: FCF
Subjects: SUCOS DE FRUTAS, LARANJA
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ABNT
SANTANA, Aline Alves de et al. ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes. Obesities, v. 2, n. 4, p. 389-412, 2022Tradução . . Disponível em: https://doi.org/10.3390/obesities2040033. Acesso em: 06 nov. 2024.
APA
Santana, A. A. de, Tobaruela, E. de C., Santos, K. G. dos, Sparvoli, L. G., Amaral, C. K. do, Magnoni, C. D., et al. (2022). ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes. Obesities, 2( 4), 389-412. doi:10.3390/obesities2040033
NLM
Santana AA de, Tobaruela E de C, Santos KG dos, Sparvoli LG, Amaral CK do, Magnoni CD, Taddei CR, Santos RVT dos, Hassimotto NMA, Lajolo FM. ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes [Internet]. Obesities. 2022 ; 2( 4): 389-412.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/obesities2040033
Vancouver
Santana AA de, Tobaruela E de C, Santos KG dos, Sparvoli LG, Amaral CK do, Magnoni CD, Taddei CR, Santos RVT dos, Hassimotto NMA, Lajolo FM. ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes [Internet]. Obesities. 2022 ; 2( 4): 389-412.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/obesities2040033
Artigo de periodico
Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins (2022)
Rosales, Thiecla Katiane Osvaldt ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria ; Fabi, João Paulo
Source: Antioxidants. Unidade: FCF
Subjects: BIOTA INTESTINAL, NANOTECNOLOGIA
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ABNT
ROSALES, Thiecla Katiane Osvaldt et al. Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins. Antioxidants, v. 11, p. 1-22 art. 506, 2022Tradução . . Disponível em: https://doi.org/10.3390/antiox11030506. Acesso em: 06 nov. 2024.
APA
Rosales, T. K. O., Hassimotto, N. M. A., Lajolo, F. M., & Fabi, J. P. (2022). Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins. Antioxidants, 11, 1-22 art. 506. doi:10.3390/antiox11030506
NLM
Rosales TKO, Hassimotto NMA, Lajolo FM, Fabi JP. Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins [Internet]. Antioxidants. 2022 ; 11 1-22 art. 506.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/antiox11030506
Vancouver
Rosales TKO, Hassimotto NMA, Lajolo FM, Fabi JP. Nanotechnology as a tool to mitigate the effects of intestinal microbiota on metabolization of anthocyanins [Internet]. Antioxidants. 2022 ; 11 1-22 art. 506.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/antiox11030506
Artigo de periodico
Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices (2021)
Nishioka, Alessandra Harumi; Tobaruela, Eric de Castro ; Fraga, Layanne Nascimento ; Barberan, Francisco A. Tomas ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Nutrients. Unidade: FCF
Subjects: SUCOS DE FRUTAS, BIOTA INTESTINAL, POLIMORFISMO, BIODISPONIBILIDADE
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ABNT
NISHIOKA, Alessandra Harumi et al. Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices. Nutrients, v. 13, p. 1-19 art. 473, 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13020473. Acesso em: 06 nov. 2024.
APA
Nishioka, A. H., Tobaruela, E. de C., Fraga, L. N., Barberan, F. A. T., Lajolo, F. M., & Hassimotto, N. M. A. (2021). Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices. Nutrients, 13, 1-19 art. 473. doi:10.3390/nu13020473
NLM
Nishioka AH, Tobaruela E de C, Fraga LN, Barberan FAT, Lajolo FM, Hassimotto NMA. Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices [Internet]. Nutrients. 2021 ; 13 1-19 art. 473.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/nu13020473
Vancouver
Nishioka AH, Tobaruela E de C, Fraga LN, Barberan FAT, Lajolo FM, Hassimotto NMA. Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices [Internet]. Nutrients. 2021 ; 13 1-19 art. 473.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/nu13020473
Trabalho de evento-resumo periodico
Evaluation of spices and industrial ingredients for functional foods development (2009)
Alezandro, Marcela Roquim; Menezes, Elizabete Wenzel de ; Lui, Maria Cristina Y; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Annals of Nutrition & Metabolism. Conference titles: International Congress of Nutrition. Unidade: FCF
Assunto: ALIMENTOS FUNCIONAIS
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ABNT
ALEZANDRO, Marcela Roquim et al. Evaluation of spices and industrial ingredients for functional foods development. Annals of Nutrition & Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 06 nov. 2024. , 2009
APA
Alezandro, M. R., Menezes, E. W. de, Lui, M. C. Y., Lajolo, F. M., & Genovese, M. I. (2009). Evaluation of spices and industrial ingredients for functional foods development. Annals of Nutrition & Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Alezandro MR, Menezes EW de, Lui MCY, Lajolo FM, Genovese MI. Evaluation of spices and industrial ingredients for functional foods development. Annals of Nutrition & Metabolism. 2009 ; 55 514 res. P138-18.[citado 2024 nov. 06 ]
Vancouver
Alezandro MR, Menezes EW de, Lui MCY, Lajolo FM, Genovese MI. Evaluation of spices and industrial ingredients for functional foods development. Annals of Nutrition & Metabolism. 2009 ; 55 514 res. P138-18.[citado 2024 nov. 06 ]
Trabalho de evento-resumo periodico
Carbohydrate caracterization and in vitro fermentation of unripe banana flour (2009)
Dan, Milana Cara Tanasov; Santos, Juliana Ferreira dos; Lajolo, Franco Maria ; Tadini, Carmen Cecília ; Menezes, Elizabete Wenzel de
Source: Annals of Nutrition & Metabolism. Conference titles: International Congress of Nutrition. Unidades: EP, FCF
Subjects: CARBOIDRATOS, FERMENTAÇÃO, FARINHAS, BANANA
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ABNT
DAN, Milana Cara Tanasov et al. Carbohydrate caracterization and in vitro fermentation of unripe banana flour. Annals of Nutrition & Metabolism. Basel: Escola Politécnica, Universidade de São Paulo. . Acesso em: 06 nov. 2024. , 2009
APA
Dan, M. C. T., Santos, J. F. dos, Lajolo, F. M., Tadini, C. C., & Menezes, E. W. de. (2009). Carbohydrate caracterization and in vitro fermentation of unripe banana flour. Annals of Nutrition & Metabolism. Basel: Escola Politécnica, Universidade de São Paulo.
NLM
Dan MCT, Santos JF dos, Lajolo FM, Tadini CC, Menezes EW de. Carbohydrate caracterization and in vitro fermentation of unripe banana flour. Annals of Nutrition & Metabolism. 2009 ; 55 515 res. P138-19.[citado 2024 nov. 06 ]
Vancouver
Dan MCT, Santos JF dos, Lajolo FM, Tadini CC, Menezes EW de. Carbohydrate caracterization and in vitro fermentation of unripe banana flour. Annals of Nutrition & Metabolism. 2009 ; 55 515 res. P138-19.[citado 2024 nov. 06 ]
Trabalho de evento-resumo periodico
Effect of soluble dietary fiber on bowel habit and glycemic response (2009)
Giuntini, Eliana Bistriche; Genovese, Maria Inês ; Dan, Milana Cara Tanasov; Lui, Maria Cristina Y; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Annals of Nutrition & Metabolism. Conference titles: International Congress of Nutrition. Unidade: FCF
Assunto: FIBRAS NA DIETA
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ABNT
GIUNTINI, Eliana Bistriche et al. Effect of soluble dietary fiber on bowel habit and glycemic response. Annals of Nutrition & Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 06 nov. 2024. , 2009
APA
Giuntini, E. B., Genovese, M. I., Dan, M. C. T., Lui, M. C. Y., Lajolo, F. M., & Menezes, E. W. de. (2009). Effect of soluble dietary fiber on bowel habit and glycemic response. Annals of Nutrition & Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Giuntini EB, Genovese MI, Dan MCT, Lui MCY, Lajolo FM, Menezes EW de. Effect of soluble dietary fiber on bowel habit and glycemic response. Annals of Nutrition & Metabolism. 2009 ; 55 512 res. P138-09.[citado 2024 nov. 06 ]
Vancouver
Giuntini EB, Genovese MI, Dan MCT, Lui MCY, Lajolo FM, Menezes EW de. Effect of soluble dietary fiber on bowel habit and glycemic response. Annals of Nutrition & Metabolism. 2009 ; 55 512 res. P138-09.[citado 2024 nov. 06 ]
Trabalho de evento-resumo periodico
Glycemic index of latin american fruits (2003)
Menezes, Elizabete Wenzel de ; Lima, Giselli Helena de; Bello-Pérez, L. A.; Lajolo, Franco Maria
Source: Annals of Nutrition and Metabolism. Conference titles: European Nutrition Conference. Unidade: FCF
Subjects: NUTRIÇÃO, FRUTAS TROPICAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Elizabete Wenzel de et al. Glycemic index of latin american fruits. Annals of Nutrition and Metabolism. Basel: Karger. . Acesso em: 06 nov. 2024. , 2003
APA
Menezes, E. W. de, Lima, G. H. de, Bello-Pérez, L. A., & Lajolo, F. M. (2003). Glycemic index of latin american fruits. Annals of Nutrition and Metabolism. Basel: Karger.
NLM
Menezes EW de, Lima GH de, Bello-Pérez LA, Lajolo FM. Glycemic index of latin american fruits. Annals of Nutrition and Metabolism. 2003 ; 47 635.[citado 2024 nov. 06 ]
Vancouver
Menezes EW de, Lima GH de, Bello-Pérez LA, Lajolo FM. Glycemic index of latin american fruits. Annals of Nutrition and Metabolism. 2003 ; 47 635.[citado 2024 nov. 06 ]
Trabalho de evento-resumo periodico
Glycemic index and bioactive compounds of Pinhão seeds (Araucaria angustifolia) (2003)
Menezes, Elizabete Wenzel de ; Cordenunsi-Lysenko, Beatriz Rosana ; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Annals of Nutrition and Metabolism. Conference titles: European Nutrition Conference. Unidade: FCF
Subjects: NUTRIÇÃO, SEMENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Elizabete Wenzel de et al. Glycemic index and bioactive compounds of Pinhão seeds (Araucaria angustifolia). Annals of Nutrition and Metabolism. Basel: Karger. . Acesso em: 06 nov. 2024. , 2003
APA
Menezes, E. W. de, Cordenunsi-Lysenko, B. R., Genovese, M. I., & Lajolo, F. M. (2003). Glycemic index and bioactive compounds of Pinhão seeds (Araucaria angustifolia). Annals of Nutrition and Metabolism. Basel: Karger.
NLM
Menezes EW de, Cordenunsi-Lysenko BR, Genovese MI, Lajolo FM. Glycemic index and bioactive compounds of Pinhão seeds (Araucaria angustifolia). Annals of Nutrition and Metabolism. 2003 ; 47 635-636.[citado 2024 nov. 06 ]
Vancouver
Menezes EW de, Cordenunsi-Lysenko BR, Genovese MI, Lajolo FM. Glycemic index and bioactive compounds of Pinhão seeds (Araucaria angustifolia). Annals of Nutrition and Metabolism. 2003 ; 47 635-636.[citado 2024 nov. 06 ]
Trabalho de evento-resumo periodico
The effect of stored foods (-20 'degrees' C) on glycemic index (2001)
Menezes, Elizabete Wenzel de ; Rosin, P.; Carreira, M. C.; Lajolo, Franco Maria
Source: Annals of Nutrition & Metabolism. Conference titles: International Congress of Nutrition. Unidade: FCF
Subjects: ARMAZENAGEM DE ALIMENTOS, ARMAZENAGEM DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Elizabete Wenzel de et al. The effect of stored foods (-20 'degrees' C) on glycemic index. Annals of Nutrition & Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 06 nov. 2024. , 2001
APA
Menezes, E. W. de, Rosin, P., Carreira, M. C., & Lajolo, F. M. (2001). The effect of stored foods (-20 'degrees' C) on glycemic index. Annals of Nutrition & Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Menezes EW de, Rosin P, Carreira MC, Lajolo FM. The effect of stored foods (-20 'degrees' C) on glycemic index. Annals of Nutrition & Metabolism. 2001 ; 45 395 res. 5.06.113.[citado 2024 nov. 06 ]
Vancouver
Menezes EW de, Rosin P, Carreira MC, Lajolo FM. The effect of stored foods (-20 'degrees' C) on glycemic index. Annals of Nutrition & Metabolism. 2001 ; 45 395 res. 5.06.113.[citado 2024 nov. 06 ]

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