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Artigo de periodico
Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis (2021)
Santos, Mario Ferreira Conceição; Oliveira, Larissa Costa; Ribeiro, Victor Pena; Soares, Marisi Gomes; Moraes, Gabriel de Oliveira Isac; Sartori, Alan Giovanini de Oliveira ; Rosalen, Pedro Luiz; Bastos, Jairo Kenupp ; Alencar, Severino Matias de ; Veneziani, Rodrigo Cassio Sola; Ambrósio, Sérgio Ricardo
Source: Journal of Separation Science. Unidades: FCFRP, ESALQ, IQSC
Subjects: ABELHAS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, PINHEIRO, PRÓPOLIS, TERPENOS
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ABNT
SANTOS, Mario Ferreira Conceição et al. Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis. Journal of Separation Science, v. 44, n. 16, p. 3089-3097, 2021Tradução . . Disponível em: https://doi.org/10.1002/jssc.202100374. Acesso em: 14 nov. 2024.
APA
Santos, M. F. C., Oliveira, L. C., Ribeiro, V. P., Soares, M. G., Moraes, G. de O. I., Sartori, A. G. de O., et al. (2021). Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis. Journal of Separation Science, 44( 16), 3089-3097. doi:10.1002/jssc.202100374
NLM
Santos MFC, Oliveira LC, Ribeiro VP, Soares MG, Moraes G de OI, Sartori AG de O, Rosalen PL, Bastos JK, Alencar SM de, Veneziani RCS, Ambrósio SR. Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis [Internet]. Journal of Separation Science. 2021 ; 44( 16): 3089-3097.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/jssc.202100374
Vancouver
Santos MFC, Oliveira LC, Ribeiro VP, Soares MG, Moraes G de OI, Sartori AG de O, Rosalen PL, Bastos JK, Alencar SM de, Veneziani RCS, Ambrósio SR. Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis [Internet]. Journal of Separation Science. 2021 ; 44( 16): 3089-3097.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/jssc.202100374
Artigo de periodico
Effects of electron beam irradiation on the bioactive components of goji-berry (2021)
Rodrigues, Flavio Thihara; Koike, Amanda C. Ramos; Silva, Pamela Galo da; Negrão, Bianca Guimarães; Alencar, Severino Matias de ; Mancini Filho, Jorge ; Villavicencio, Anna Lucia C.H.
Source: Radiation Physics and Chemistry. Unidades: ESALQ, FCF
Subjects: ANTIOXIDANTES, COMPOSIÇÃO QUÍMICA, FRUTAS, IRRADIAÇÃO DE ALIMENTOS, SEGURANÇA ALIMENTAR
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RODRIGUES, Flavio Thihara et al. Effects of electron beam irradiation on the bioactive components of goji-berry. Radiation Physics and Chemistry, v. 179, p. 1-5, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2020.109144. Acesso em: 14 nov. 2024.
APA
Rodrigues, F. T., Koike, A. C. R., Silva, P. G. da, Negrão, B. G., Alencar, S. M. de, Mancini Filho, J., & Villavicencio, A. L. C. H. (2021). Effects of electron beam irradiation on the bioactive components of goji-berry. Radiation Physics and Chemistry, 179, 1-5. doi:10.1016/j.radphyschem.2020.109144
NLM
Rodrigues FT, Koike ACR, Silva PG da, Negrão BG, Alencar SM de, Mancini Filho J, Villavicencio ALCH. Effects of electron beam irradiation on the bioactive components of goji-berry [Internet]. Radiation Physics and Chemistry. 2021 ; 179 1-5.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.radphyschem.2020.109144
Vancouver
Rodrigues FT, Koike ACR, Silva PG da, Negrão BG, Alencar SM de, Mancini Filho J, Villavicencio ALCH. Effects of electron beam irradiation on the bioactive components of goji-berry [Internet]. Radiation Physics and Chemistry. 2021 ; 179 1-5.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.radphyschem.2020.109144
Artigo de periodico
Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study (2021)
Camargo, Adriano Costa de; Silva, Anna Paula de Souza ; Soares, Jackeline Cintra ; Alencar, Severino Matias de ; Handa, Cíntia Ladeira; Cordeiro, Karina Silva ; Figueira, Marcela Souza ; Sampaio, Geni Rodrigues ; Torres, Elizabeth Aparecida Ferraz da Silva ; Shahidi, Fereidoon; Schwember, Andrés R
Source: Molecules. Unidades: ESALQ, FSP
Subjects: FLAVONOIDES, LINHAGENS VEGETAIS, LIPASE, MELHORAMENTO GENÉTICO VEGETAL, OBESIDADE, SUPERFÍCIES DE RESPOSTA, TRIGO
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CAMARGO, Adriano Costa de et al. Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study. Molecules, v. 26, p. 1-17, 2021Tradução . . Disponível em: https://doi.org/10.3390/molecules26020463. Acesso em: 14 nov. 2024.
APA
Camargo, A. C. de, Silva, A. P. de S., Soares, J. C., Alencar, S. M. de, Handa, C. L., Cordeiro, K. S., et al. (2021). Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study. Molecules, 26, 1-17. doi:10.3390/molecules26020463
NLM
Camargo AC de, Silva AP de S, Soares JC, Alencar SM de, Handa CL, Cordeiro KS, Figueira MS, Sampaio GR, Torres EAF da S, Shahidi F, Schwember AR. Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study [Internet]. Molecules. 2021 ; 26 1-17.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/molecules26020463
Vancouver
Camargo AC de, Silva AP de S, Soares JC, Alencar SM de, Handa CL, Cordeiro KS, Figueira MS, Sampaio GR, Torres EAF da S, Shahidi F, Schwember AR. Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study [Internet]. Molecules. 2021 ; 26 1-17.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/molecules26020463
Artigo de periodico
Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties (2020)
Soares, Jackeline Cintra ; Rosalen, Pedro Luiz; Lazarini, Josy Goldoni; Sardi, Janaina de Cassia Orlandi; Massarioli, Adna Prado ; Nani, Bruno Dias; Franchin, Marcelo; Alencar, Severino Matias de
Source: Food & Function. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, ANTI-INFLAMATÓRIOS, COMPOSTOS DE NITROGÊNIO, COMPOSTOS FENÓLICOS, ESPÉCIES REATIVAS DE OXIGÊNIO, FRUTAS
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ABNT
SOARES, Jackeline Cintra et al. Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties. Food & Function, v. 11, n. 10, p. 8905-8917, 2020Tradução . . Disponível em: https://doi.org/10.1039/d0fo01763a. Acesso em: 14 nov. 2024.
APA
Soares, J. C., Rosalen, P. L., Lazarini, J. G., Sardi, J. de C. O., Massarioli, A. P., Nani, B. D., et al. (2020). Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties. Food & Function, 11( 10), 8905-8917. doi:10.1039/d0fo01763a
NLM
Soares JC, Rosalen PL, Lazarini JG, Sardi J de CO, Massarioli AP, Nani BD, Franchin M, Alencar SM de. Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties [Internet]. Food & Function. 2020 ; 11( 10): 8905-8917.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1039/d0fo01763a
Vancouver
Soares JC, Rosalen PL, Lazarini JG, Sardi J de CO, Massarioli AP, Nani BD, Franchin M, Alencar SM de. Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties [Internet]. Food & Function. 2020 ; 11( 10): 8905-8917.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1039/d0fo01763a
Artigo de periodico
Unexplored endemic fruit species from Brazil: Antibiofilm properties, insights into mode of action, and systemic toxicity of four Eugenia spp (2017)
Sardi, Janaina de Cássia Orlandi; Freires, Irlan Almeida; Lazarini, Josy Goldoni; Infante, Juliana; Alencar, Severino Matias de; Rosalen, Pedro Luiz
Source: Microbial Pathogenesis. Unidade: ESALQ
Subjects: ANTIFÚNGICOS, BIOFILMES, CANDIDA ALBICANS, MYRTALES
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ABNT
SARDI, Janaina de Cássia Orlandi et al. Unexplored endemic fruit species from Brazil: Antibiofilm properties, insights into mode of action, and systemic toxicity of four Eugenia spp. Microbial Pathogenesis, v. 105, p. 280-287, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.micpath.2017.02.044. Acesso em: 14 nov. 2024.
APA
Sardi, J. de C. O., Freires, I. A., Lazarini, J. G., Infante, J., Alencar, S. M. de, & Rosalen, P. L. (2017). Unexplored endemic fruit species from Brazil: Antibiofilm properties, insights into mode of action, and systemic toxicity of four Eugenia spp. Microbial Pathogenesis, 105, 280-287. doi:10.1016/j.micpath.2017.02.044
NLM
Sardi J de CO, Freires IA, Lazarini JG, Infante J, Alencar SM de, Rosalen PL. Unexplored endemic fruit species from Brazil: Antibiofilm properties, insights into mode of action, and systemic toxicity of four Eugenia spp [Internet]. Microbial Pathogenesis. 2017 ; 105 280-287.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.micpath.2017.02.044
Vancouver
Sardi J de CO, Freires IA, Lazarini JG, Infante J, Alencar SM de, Rosalen PL. Unexplored endemic fruit species from Brazil: Antibiofilm properties, insights into mode of action, and systemic toxicity of four Eugenia spp [Internet]. Microbial Pathogenesis. 2017 ; 105 280-287.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.micpath.2017.02.044
Artigo de periodico
The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity (2017)
Bueno-Silva, Bruno; Marsola, Alexandre; Ikegaki, Masaharu; Alencar, Severino Matias de; Rosalen, Pedro L
Source: Natural Product Research. Unidade: ESALQ
Subjects: ABELHAS, AGENTES ANTIMICROBIANOS, COMPOSTOS FENÓLICOS, PRÓPOLIS
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ABNT
BUENO-SILVA, Bruno et al. The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity. Natural Product Research, v. 31, n. 11, p. 1318-1324, 2017Tradução . . Disponível em: https://doi.org/10.1080/14786419.2016.1239088. Acesso em: 14 nov. 2024.
APA
Bueno-Silva, B., Marsola, A., Ikegaki, M., Alencar, S. M. de, & Rosalen, P. L. (2017). The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity. Natural Product Research, 31( 11), 1318-1324. doi:10.1080/14786419.2016.1239088
NLM
Bueno-Silva B, Marsola A, Ikegaki M, Alencar SM de, Rosalen PL. The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity [Internet]. Natural Product Research. 2017 ; 31( 11): 1318-1324.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1080/14786419.2016.1239088
Vancouver
Bueno-Silva B, Marsola A, Ikegaki M, Alencar SM de, Rosalen PL. The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity [Internet]. Natural Product Research. 2017 ; 31( 11): 1318-1324.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1080/14786419.2016.1239088
Artigo de periodico
Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum ) extract co-encapsulated with α-tocopherol by spray chilling (2017)
Tulini, Fabrício Luiz; Souza, Volnei Brito de; Thomazini, Marcelo; Silva, Marluci Palazzolli; Massarioli, Adna Prado; Alencar, Severino Matias de; Pallone, Eliria Maria de Jesus Agnolon; Genovese, Maria Inês ; Fávaro-Trindade, Carmen Silvia
Source: Food Research International. Unidades: FZEA, ESALQ, FCF
Subjects: ANTIOXIDANTES, CANELA, PROANTOCIANIDINAS, MICROENCAPSULAÇÃO
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ABNT
TULINI, Fabrício Luiz et al. Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum ) extract co-encapsulated with α-tocopherol by spray chilling. Food Research International, v. 95, p. 117-124, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2017.03.010. Acesso em: 14 nov. 2024.
APA
Tulini, F. L., Souza, V. B. de, Thomazini, M., Silva, M. P., Massarioli, A. P., Alencar, S. M. de, et al. (2017). Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum ) extract co-encapsulated with α-tocopherol by spray chilling. Food Research International, 95, 117-124. doi:10.1016/j.foodres.2017.03.010
NLM
Tulini FL, Souza VB de, Thomazini M, Silva MP, Massarioli AP, Alencar SM de, Pallone EM de JA, Genovese MI, Fávaro-Trindade CS. Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum ) extract co-encapsulated with α-tocopherol by spray chilling [Internet]. Food Research International. 2017 ; 95 117-124.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodres.2017.03.010
Vancouver
Tulini FL, Souza VB de, Thomazini M, Silva MP, Massarioli AP, Alencar SM de, Pallone EM de JA, Genovese MI, Fávaro-Trindade CS. Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum ) extract co-encapsulated with α-tocopherol by spray chilling [Internet]. Food Research International. 2017 ; 95 117-124.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodres.2017.03.010
Artigo de periodico
Main pathways of action of Brazilian red propolis on the modulation of neutrophils migration in the inflammatory process (2016)
Bueno-Silva, Bruno; Franchin, Marcelo; Alves, Claudiney de Freitas; Denny, Carina; Colón, David Fernando; Cunha, Thiago Mattar; Alencar, Severino Matias; Napimoga, Marcelo Henrique; Rosalen, Pedro Luiz
Source: Phytomedicine. Unidades: ESALQ, FMRP
Subjects: ANTI-INFLAMATÓRIOS, CITOCINAS, INFLAMAÇÃO, PRÓPOLIS
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ABNT
BUENO-SILVA, Bruno et al. Main pathways of action of Brazilian red propolis on the modulation of neutrophils migration in the inflammatory process. Phytomedicine, v. 23, n. 13, p. 1583-1590, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.phymed.2016.09.009. Acesso em: 14 nov. 2024.
APA
Bueno-Silva, B., Franchin, M., Alves, C. de F., Denny, C., Colón, D. F., Cunha, T. M., et al. (2016). Main pathways of action of Brazilian red propolis on the modulation of neutrophils migration in the inflammatory process. Phytomedicine, 23( 13), 1583-1590. doi:10.1016/j.phymed.2016.09.009
NLM
Bueno-Silva B, Franchin M, Alves C de F, Denny C, Colón DF, Cunha TM, Alencar SM, Napimoga MH, Rosalen PL. Main pathways of action of Brazilian red propolis on the modulation of neutrophils migration in the inflammatory process [Internet]. Phytomedicine. 2016 ; 23( 13): 1583-1590.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.phymed.2016.09.009
Vancouver
Bueno-Silva B, Franchin M, Alves C de F, Denny C, Colón DF, Cunha TM, Alencar SM, Napimoga MH, Rosalen PL. Main pathways of action of Brazilian red propolis on the modulation of neutrophils migration in the inflammatory process [Internet]. Phytomedicine. 2016 ; 23( 13): 1583-1590.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.phymed.2016.09.009

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