Banana pseudostem By-product: a sustainable source of prebiotics and protection for probiotic lactic acid bacteria under gastrointestinal conditions (2025)
- Authors:
- Autor USP: TODOROV, SVETOSLAV DIMITROV - FCF
- Unidade: FCF
- DOI: 10.3390/fermentation11080476
- Subjects: BANANA; BACTÉRIAS LÁTICAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Fermentation
- ISSN: 2311-5637
- Volume/Número/Paginação/Ano: v. 11, p. 1-17 art. 476, 2025
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
MORETTI, Márcia Maria de Souza et al. Banana pseudostem By-product: a sustainable source of prebiotics and protection for probiotic lactic acid bacteria under gastrointestinal conditions. Fermentation, v. 11, p. 1-17 art. 476, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/fermentation11080476. Acesso em: 16 abr. 2026. -
APA
Moretti, M. M. de S., Borgonovi, T. F., Todorov, S. D., & Penna, A. L. B. (2025). Banana pseudostem By-product: a sustainable source of prebiotics and protection for probiotic lactic acid bacteria under gastrointestinal conditions. Fermentation, 11, 1-17 art. 476. doi:10.3390/fermentation11080476 -
NLM
Moretti MM de S, Borgonovi TF, Todorov SD, Penna ALB. Banana pseudostem By-product: a sustainable source of prebiotics and protection for probiotic lactic acid bacteria under gastrointestinal conditions [Internet]. Fermentation. 2025 ; 11 1-17 art. 476.[citado 2026 abr. 16 ] Available from: https://dx.doi.org/10.3390/fermentation11080476 -
Vancouver
Moretti MM de S, Borgonovi TF, Todorov SD, Penna ALB. Banana pseudostem By-product: a sustainable source of prebiotics and protection for probiotic lactic acid bacteria under gastrointestinal conditions [Internet]. Fermentation. 2025 ; 11 1-17 art. 476.[citado 2026 abr. 16 ] Available from: https://dx.doi.org/10.3390/fermentation11080476 - Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21
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