Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations (2025)
- Authors:
- Autor USP: TODOROV, SVETOSLAV DIMITROV - FCF
- Unidade: FCF
- DOI: 10.3390/foods14050766
- Subjects: FIGO; AZEITE; ENTEROCOCCUS; DIVERSIDADE GENÉTICA; CONSERVANTES; CONSERVAÇÃO DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
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- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
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- Cor do Acesso Aberto: gold
- Licença: cc-by
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ABNT
MERZOUG, Mohamed et al. Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations. Foods, v. 14, p. 1-22 art. 766, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/foods14050766. Acesso em: 25 dez. 2025. -
APA
Merzoug, M., Bendida, K., Aireche, M., Zater, Z. Y., Brakna, C. N., Hammadi, A. I., et al. (2025). Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations. Foods, 14, 1-22 art. 766. doi:10.3390/foods14050766 -
NLM
Merzoug M, Bendida K, Aireche M, Zater ZY, Brakna CN, Hammadi AI, Saidi Y, Todorov SD, Saidi D. Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations [Internet]. Foods. 2025 ; 14 1-22 art. 766.[citado 2025 dez. 25 ] Available from: https://dx.doi.org/10.3390/foods14050766 -
Vancouver
Merzoug M, Bendida K, Aireche M, Zater ZY, Brakna CN, Hammadi AI, Saidi Y, Todorov SD, Saidi D. Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations [Internet]. Foods. 2025 ; 14 1-22 art. 766.[citado 2025 dez. 25 ] Available from: https://dx.doi.org/10.3390/foods14050766 - Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024
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Informações sobre o DOI: 10.3390/foods14050766 (Fonte: oaDOI API)
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