Bee-associated beneficial microbes—importance for bees and for humans (2024)
- Authors:
- USP affiliated authors: TODOROV, SVETOSLAV DIMITROV - FCF ; ALVES, MARCOS VINÍCIO - FCF
- Unidade: FCF
- DOI: 10.3390/insects15060430
- Subjects: ABELHAS; BIODIVERSIDADE; PROBIÓTICOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
TODOROV, Svetoslav Dimitrov et al. Bee-associated beneficial microbes—importance for bees and for humans. Insects, v. 15, p. 1-20 art. 430, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/insects15060430. Acesso em: 25 dez. 2025. -
APA
Todorov, S. D., Alves, M. V., Bueno, G. C. A., Alves, V. F., & Ivanova, I. V. (2024). Bee-associated beneficial microbes—importance for bees and for humans. Insects, 15, 1-20 art. 430. doi:10.3390/insects15060430 -
NLM
Todorov SD, Alves MV, Bueno GCA, Alves VF, Ivanova IV. Bee-associated beneficial microbes—importance for bees and for humans [Internet]. Insects. 2024 ; 15 1-20 art. 430.[citado 2025 dez. 25 ] Available from: https://dx.doi.org/10.3390/insects15060430 -
Vancouver
Todorov SD, Alves MV, Bueno GCA, Alves VF, Ivanova IV. Bee-associated beneficial microbes—importance for bees and for humans [Internet]. Insects. 2024 ; 15 1-20 art. 430.[citado 2025 dez. 25 ] Available from: https://dx.doi.org/10.3390/insects15060430 - Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations
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Informações sobre o DOI: 10.3390/insects15060430 (Fonte: oaDOI API)
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