Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc (2024)
- Authors:
- Autor USP: SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.fbp.2024.05.017
- Subjects: MORANGO; SECAGEM DE ALIMENTOS; ÁCIDO FÓLICO; ZINCO; BIOFILMES
- Keywords: Strawberry; Fruit dispersions; Spray drying; Folic acid; Zinc; Fortified foods for pregnant women; Strawberry powders
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Bioproducts Processing
- ISSN: 0960-3085
- Volume/Número/Paginação/Ano: v. 147, p. 105-114, 2024
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
HENAO GONZÁLEZ, Daniel Alberto et al. Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc. Food and Bioproducts Processing, v. 147, p. 105-114, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2024.05.017. Acesso em: 28 fev. 2026. -
APA
Henao González, D. A., David, D., Torres-Oquendo, J., Sobral, P. J. do A., & Vega-Castro, O. (2024). Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc. Food and Bioproducts Processing, 147, 105-114. doi:10.1016/j.fbp.2024.05.017 -
NLM
Henao González DA, David D, Torres-Oquendo J, Sobral PJ do A, Vega-Castro O. Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc [Internet]. Food and Bioproducts Processing. 2024 ; 147 105-114.[citado 2026 fev. 28 ] Available from: https://doi.org/10.1016/j.fbp.2024.05.017 -
Vancouver
Henao González DA, David D, Torres-Oquendo J, Sobral PJ do A, Vega-Castro O. Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc [Internet]. Food and Bioproducts Processing. 2024 ; 147 105-114.[citado 2026 fev. 28 ] Available from: https://doi.org/10.1016/j.fbp.2024.05.017 - Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels
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Informações sobre o DOI: 10.1016/j.fbp.2024.05.017 (Fonte: oaDOI API)
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