Antibacterial potential of essential oils for lactic acid bacteria contaminants of sugarcane juice (2023)
- Authors:
- USP affiliated authors: CARVALHO, MARINA VIEIRA DE - FZEA ; KAMIMURA, ELIANA SETSUKO - FZEA ; OLIVEIRA, AMANDA CRISTINA DIAS DE - FZEA
- Unidade: FZEA
- Subjects: FERMENTAÇÃO; ORÉGANO; TOMILHO
- Language: Inglês
- Imprenta:
- Publisher: FEALQ
- Publisher place: Piracicaba
- Date published: 2023
- Source:
- Conference titles: International Conference on Food Contaminants - ICFC
-
ABNT
OLIVEIRA, Amanda Cristina Dias de et al. Antibacterial potential of essential oils for lactic acid bacteria contaminants of sugarcane juice. 2023, Anais.. Piracicaba: FEALQ, 2023. . Acesso em: 20 fev. 2026. -
APA
Oliveira, A. C. D. de, Carvalho, M. V. de, Gobato, F. G., & Kamimura, E. S. (2023). Antibacterial potential of essential oils for lactic acid bacteria contaminants of sugarcane juice. In Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Piracicaba: FEALQ. -
NLM
Oliveira ACD de, Carvalho MV de, Gobato FG, Kamimura ES. Antibacterial potential of essential oils for lactic acid bacteria contaminants of sugarcane juice. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2026 fev. 20 ] -
Vancouver
Oliveira ACD de, Carvalho MV de, Gobato FG, Kamimura ES. Antibacterial potential of essential oils for lactic acid bacteria contaminants of sugarcane juice. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2026 fev. 20 ] - Microbial contamination in the ethanol and cachaça fermentation process: impacts and applications
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