Gelatin and/or chitosan-based films activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion (2021)
- Authors:
- USP affiliated authors: BITTANTE, ANA MÔNICA QUINTA BARBOSA - FZEA ; LOURENÇO, RODRIGO VINICIUS - FZEA ; TOSI, MILENA MARTELLI - FZEA ; SOBRAL, PAULO JOSE DO AMARAL - FZEA ; TESSARO, LARISSA - FZEA ; LUCIANO, CARLA GIOVANA - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.foodhyd.2020.106523
- Subjects: FILMES COMESTÍVEIS; ANTIOXIDANTES; BIOPOLÍMEROS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Hydrocolloids
- ISSN: 0268-005X
- Volume/Número/Paginação/Ano: v. 113, art. 106523, p. 1-12, Apr. 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
TESSARO, Larissa et al. Gelatin and/or chitosan-based films activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion. Food Hydrocolloids, v. 113, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2020.106523. Acesso em: 24 abr. 2024. -
APA
Tessaro, L., Luciano, C. G., Bittante, A. M. Q. B., Lourenço, R. V., Martelli-Tosi, M., & Sobral, P. J. do A. (2021). Gelatin and/or chitosan-based films activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion. Food Hydrocolloids, 113, 1-12. doi:10.1016/j.foodhyd.2020.106523 -
NLM
Tessaro L, Luciano CG, Bittante AMQB, Lourenço RV, Martelli-Tosi M, Sobral PJ do A. Gelatin and/or chitosan-based films activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion [Internet]. Food Hydrocolloids. 2021 ; 113 1-12.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.foodhyd.2020.106523 -
Vancouver
Tessaro L, Luciano CG, Bittante AMQB, Lourenço RV, Martelli-Tosi M, Sobral PJ do A. Gelatin and/or chitosan-based films activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion [Internet]. Food Hydrocolloids. 2021 ; 113 1-12.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.foodhyd.2020.106523 - Gelatin and/or chitosan-based films activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion
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Informações sobre o DOI: 10.1016/j.foodhyd.2020.106523 (Fonte: oaDOI API)
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