Influence of the use of wastewater on nutrient absorption and production of lettuce grown in a hydroponic system (2018)
- Authors:
- Autor USP: BASTOS, REINALDO GASPAR - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.agwat.2018.03.028
- Subjects: ÁGUAS RESIDUÁRIAS; ALFACE; HIDROPONIA; NUTRIÇÃO VEGETAL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Agricultural Water Management
- ISSN: 1873-2283
- Volume/Número/Paginação/Ano: v. 203, p. 311-321, 2018
- Este periódico possui versão em assinatura (ou híbrida)
- Este artigo possui versão em acesso aberto
- URL de acesso aberto
- Versão: submittedVersion
- Licença: other-oa
- Evidência: deprecated
- Status do Acesso Aberto: green
-
ABNT
CARVALHO, Renata da Silva Cuba e BASTOS, Reinaldo Gaspar e SOUZA, Claudinei Fonseca. Influence of the use of wastewater on nutrient absorption and production of lettuce grown in a hydroponic system. Agricultural Water Management, v. 203, p. 311-321, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.agwat.2018.03.028. Acesso em: 10 mar. 2026. -
APA
Carvalho, R. da S. C., Bastos, R. G., & Souza, C. F. (2018). Influence of the use of wastewater on nutrient absorption and production of lettuce grown in a hydroponic system. Agricultural Water Management, 203, 311-321. doi:10.1016/j.agwat.2018.03.028 -
NLM
Carvalho R da SC, Bastos RG, Souza CF. Influence of the use of wastewater on nutrient absorption and production of lettuce grown in a hydroponic system [Internet]. Agricultural Water Management. 2018 ; 203 311-321.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.agwat.2018.03.028 -
Vancouver
Carvalho R da SC, Bastos RG, Souza CF. Influence of the use of wastewater on nutrient absorption and production of lettuce grown in a hydroponic system [Internet]. Agricultural Water Management. 2018 ; 203 311-321.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.agwat.2018.03.028 - The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations
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