Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2 (2018)
- Authors:
- USP affiliated authors: BASTOS, REINALDO GASPAR - ESALQ ; ANTONINI, SANDRA REGINA CECCATO - ESALQ
- Unidade: ESALQ
- DOI: 10.1186/s13568-018-0556-9
- Subjects: CALDO DE CANA; ETANOL; FERMENTAÇÃO ALCOÓLICA; LACTOBACILLUS; LEVEDURAS; MELAÇO; SACCHAROMYCES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2018
- Source:
- Título do periódico: AMB Express
- ISSN: 2191-0855
- Volume/Número/Paginação/Ano: v. 8, art. 23, p. 1-12, 2018
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
REIS, Vanda R et al. Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2. AMB Express, v. 8, p. 1-12, 2018Tradução . . Disponível em: https://doi.org/10.1186/s13568-018-0556-9. Acesso em: 19 abr. 2024. -
APA
Reis, V. R., Bassi, A. P. G., Cerri, B. C., Almeida, A. R., Carvalho, I. G. B., Bastos, R. G., & Ceccato-Antonini, S. R. (2018). Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2. AMB Express, 8, 1-12. doi:10.1186/s13568-018-0556-9 -
NLM
Reis VR, Bassi APG, Cerri BC, Almeida AR, Carvalho IGB, Bastos RG, Ceccato-Antonini SR. Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2 [Internet]. AMB Express. 2018 ; 8 1-12.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1186/s13568-018-0556-9 -
Vancouver
Reis VR, Bassi APG, Cerri BC, Almeida AR, Carvalho IGB, Bastos RG, Ceccato-Antonini SR. Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2 [Internet]. AMB Express. 2018 ; 8 1-12.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1186/s13568-018-0556-9 - Single and combined effects of acetic acid, furfural, and sugars on the growth of the pentose-fermenting yeast Meyerozyma guilliermondii
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Informações sobre o DOI: 10.1186/s13568-018-0556-9 (Fonte: oaDOI API)
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