Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2 (2018)
- Authors:
- USP affiliated authors: BASTOS, REINALDO GASPAR - ESALQ ; ANTONINI, SANDRA REGINA CECCATO - ESALQ
- Unidade: ESALQ
- DOI: 10.1186/s13568-018-0556-9
- Subjects: CALDO DE CANA; ETANOL; FERMENTAÇÃO ALCOÓLICA; LACTOBACILLUS; LEVEDURAS; MELAÇO; SACCHAROMYCES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2018
- Source:
- Título: AMB Express
- ISSN: 2191-0855
- Volume/Número/Paginação/Ano: v. 8, art. 23, p. 1-12, 2018
- Este periódico possui versão em acesso aberto
- Este artigo possui versão em acesso aberto
- URL de acesso aberto
- PDF de acesso aberto
- Versão: publishedVersion
- Licença: other-oa
- Evidência: deprecated
- Status do Acesso Aberto: gold
-
ABNT
REIS, Vanda R et al. Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2. AMB Express, v. 8, p. 1-12, 2018Tradução . . Disponível em: https://doi.org/10.1186/s13568-018-0556-9. Acesso em: 10 mar. 2026. -
APA
Reis, V. R., Bassi, A. P. G., Cerri, B. C., Almeida, A. R., Carvalho, I. G. B., Bastos, R. G., & Ceccato-Antonini, S. R. (2018). Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2. AMB Express, 8, 1-12. doi:10.1186/s13568-018-0556-9 -
NLM
Reis VR, Bassi APG, Cerri BC, Almeida AR, Carvalho IGB, Bastos RG, Ceccato-Antonini SR. Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2 [Internet]. AMB Express. 2018 ; 8 1-12.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1186/s13568-018-0556-9 -
Vancouver
Reis VR, Bassi APG, Cerri BC, Almeida AR, Carvalho IGB, Bastos RG, Ceccato-Antonini SR. Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2 [Internet]. AMB Express. 2018 ; 8 1-12.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1186/s13568-018-0556-9 - Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2
- Single and combined effects of acetic acid, furfural, and sugars on the growth of the pentose-fermenting yeast Meyerozyma guilliermondii
- Ethanol production from Dekkera bruxellensis in synthetic media with pentose
- Effect of the nutrient solution in the microbial production of citric acid from sugarcane bagasse and vinasse
- The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations
- Adaptation of domestic effluent for agricultural reuse by biological, physical treatment and disinfection by ultraviolet radiation
- Production of humic acids by solid-state fermentation of Trichoderma reesei in raw oil palm empty fruit bunch fibers
- Citric acid production by the solid-state cultivation consortium of Aspergillus Niger and Trichoderma Reesei from sugarcane bagasse
- Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing
- Production and characterization of alginate beads for growth of immobilized Desmodesmus subspicatus and its potential to remove potassium, carbon and nitrogen from sugarcane vinasse
Informações sobre a disponibilidade de versões do artigo em acesso aberto coletadas automaticamente via oaDOI API (Unpaywall).
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
3012979-Effects of feedst... | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
