The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations (2019)
- Authors:
- Autor USP: BASTOS, REINALDO GASPAR - ESALQ
- Unidade: ESALQ
- DOI: 10.1007/s12010-018-2850-z
- Subjects: ÁCIDO HÚMICO; AZEITE; CELULOSE; DENDÊ; FERMENTAÇÃO; LIGNINA; LIPÍDEOS; RESÍDUOS INDUSTRIAIS; TRICHODERMA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2019
- Source:
- Título: Applied Biochemistry and Biotechnology
- ISSN: 1559-0291
- Volume/Número/Paginação/Ano: v.187, p. 957-964, 2019
- Este periódico possui versão em assinatura (ou híbrida)
- Este artigo possui versão em acesso aberto
- URL de acesso aberto
- Versão do Documento: Versão submetida (Pré-print)
- Licença: other-oa
- Evidência: Método de identificação legado (pendente de atualização)
-
Status: Artigo possui versão em acesso aberto em repositório (Green Open Access) -
ABNT
VOLPI, Maria Paula Cardeal et al. The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations. Applied Biochemistry and Biotechnology, v. 187, p. 957-964, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12010-018-2850-z. Acesso em: 10 mar. 2026. -
APA
Volpi, M. P. C., Santos, V. da S., Ribeiro, A. P. B., Santana, M. H. A., & Bastos, R. G. (2019). The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations. Applied Biochemistry and Biotechnology, 187, 957-964. doi:10.1007/s12010-018-2850-z -
NLM
Volpi MPC, Santos V da S, Ribeiro APB, Santana MHA, Bastos RG. The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations [Internet]. Applied Biochemistry and Biotechnology. 2019 ;187 957-964.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1007/s12010-018-2850-z -
Vancouver
Volpi MPC, Santos V da S, Ribeiro APB, Santana MHA, Bastos RG. The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations [Internet]. Applied Biochemistry and Biotechnology. 2019 ;187 957-964.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1007/s12010-018-2850-z - Adaptation of domestic effluent for agricultural reuse by biological, physical treatment and disinfection by ultraviolet radiation
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