Sugarcane vinasse and microalgal biomass in the production of pectin particles as an alternative soil fertilizer (2019)
- Authors:
- Autor USP: BASTOS, REINALDO GASPAR - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.carbpol.2018.09.041
- Subjects: BIOMASSA; CANA-DE-AÇÚCAR; FERTILIZANTES BIOLÓGICOS; MICROALGAS; PECTINA; VINHAÇA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Carbohydrate Polymers
- ISSN: 1879-1344
- Volume/Número/Paginação/Ano: v. 203, p. 322-330, 2019
- Este periódico possui versão em assinatura (ou híbrida)
- Este artigo NÃO possui versão em acesso aberto
- Status do Acesso Aberto: closed
-
ABNT
BETTANI, Silvia Raquel et al. Sugarcane vinasse and microalgal biomass in the production of pectin particles as an alternative soil fertilizer. Carbohydrate Polymers, v. 203, p. 322-330, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2018.09.041. Acesso em: 10 mar. 2026. -
APA
Bettani, S. R., Oliveira Ragazzo, G. de, Leal Santos, N., Kieckbusch, T. G., Bastos, R. G., Soares, M. R., & Altenhofen da Silva, M. (2019). Sugarcane vinasse and microalgal biomass in the production of pectin particles as an alternative soil fertilizer. Carbohydrate Polymers, 203, 322-330. doi:10.1016/j.carbpol.2018.09.041 -
NLM
Bettani SR, Oliveira Ragazzo G de, Leal Santos N, Kieckbusch TG, Bastos RG, Soares MR, Altenhofen da Silva M. Sugarcane vinasse and microalgal biomass in the production of pectin particles as an alternative soil fertilizer [Internet]. Carbohydrate Polymers. 2019 ; 203 322-330.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.carbpol.2018.09.041 -
Vancouver
Bettani SR, Oliveira Ragazzo G de, Leal Santos N, Kieckbusch TG, Bastos RG, Soares MR, Altenhofen da Silva M. Sugarcane vinasse and microalgal biomass in the production of pectin particles as an alternative soil fertilizer [Internet]. Carbohydrate Polymers. 2019 ; 203 322-330.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.carbpol.2018.09.041 - The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations
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