Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing (2019)
- Authors:
- Autor USP: BASTOS, REINALDO GASPAR - ESALQ
- Unidade: ESALQ
- DOI: 10.3989/gya.0818182
- Subjects: AZEITE; CELULOSE; DENDÊ; LIGNINA; LIPÍDEOS; RESÍDUOS INDUSTRIAIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Grasas y Aceites
- ISSN: 1988-4214
- Volume/Número/Paginação/Ano: v. 70, n. 3, art. e314, p. 1-8, 2019
- Este periódico possui versão em acesso aberto
- Este artigo possui versão em acesso aberto
- URL de acesso aberto
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- Versão: publishedVersion
- Licença: cc-by
- Evidência: deprecated
- Status do Acesso Aberto: gold
-
ABNT
VOLPI, Maria Paula Cardeal et al. Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing. Grasas y Aceites, v. 70, n. 3, p. 1-8, 2019Tradução . . Disponível em: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1781/2458. Acesso em: 10 mar. 2026. -
APA
Volpi, M. P. C., Bastos, R. G., Ribeiro, A. P. B., Santana, M. H. A., & Santos, V. da S. (2019). Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing. Grasas y Aceites, 70( 3), 1-8. doi:10.3989/gya.0818182 -
NLM
Volpi MPC, Bastos RG, Ribeiro APB, Santana MHA, Santos V da S. Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing [Internet]. Grasas y Aceites. 2019 ; 70( 3): 1-8.[citado 2026 mar. 10 ] Available from: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1781/2458 -
Vancouver
Volpi MPC, Bastos RG, Ribeiro APB, Santana MHA, Santos V da S. Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing [Internet]. Grasas y Aceites. 2019 ; 70( 3): 1-8.[citado 2026 mar. 10 ] Available from: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1781/2458 - The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations
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- Phycocyanin production by Aphanothece microscopica Nägeli in synthetic medium supplemented with sugarcane Vinasse
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