Effect of the nutrient solution in the microbial production of citric acid from sugarcane bagasse and vinasse (2019)
- Authors:
- USP affiliated authors: ANTONINI, SANDRA REGINA CECCATO - ESALQ ; BASTOS, REINALDO GASPAR - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.bcab.2019.101147
- Subjects: ASPERGILLUS; BAGAÇOS; CANA-DE-AÇÚCAR; CULTURA DE MICRORGANISMOS; ETANOL; TRICHODERMA; VINHAÇA
- Keywords: Ácido cítrico
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Biocatalysis and Agricultural Biotechnology
- ISSN: 1878-8181
- Volume/Número/Paginação/Ano: v. 19, art. 101147, p. 1-5, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CAMPANHOL, B.S et al. Effect of the nutrient solution in the microbial production of citric acid from sugarcane bagasse and vinasse. Biocatalysis and Agricultural Biotechnology, v. 19, p. 1-5, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2019.101147. Acesso em: 06 out. 2024. -
APA
Campanhol, B. S., Silveira, G. C., Castro, M. C., Antonini, S. R. C., & Bastos, R. G. (2019). Effect of the nutrient solution in the microbial production of citric acid from sugarcane bagasse and vinasse. Biocatalysis and Agricultural Biotechnology, 19, 1-5. doi:10.1016/j.bcab.2019.101147 -
NLM
Campanhol BS, Silveira GC, Castro MC, Antonini SRC, Bastos RG. Effect of the nutrient solution in the microbial production of citric acid from sugarcane bagasse and vinasse [Internet]. Biocatalysis and Agricultural Biotechnology. 2019 ; 19 1-5.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.bcab.2019.101147 -
Vancouver
Campanhol BS, Silveira GC, Castro MC, Antonini SRC, Bastos RG. Effect of the nutrient solution in the microbial production of citric acid from sugarcane bagasse and vinasse [Internet]. Biocatalysis and Agricultural Biotechnology. 2019 ; 19 1-5.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.bcab.2019.101147 - Single and combined effects of acetic acid, furfural, and sugars on the growth of the pentose-fermenting yeast Meyerozyma guilliermondii
- Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2
- Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2
- Ethanol production from Dekkera bruxellensis in synthetic media with pentose
- Sugarcane vinasse and microalgal biomass in the production of pectin particles as an alternative soil fertilizer
- Ethanol addition enhances acid treatment to eliminate Lactobacillus fermentumfrom the fermentation process for fuel ethanol production
- Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing
- Adaptation of domestic effluent for agricultural reuse by biological, physical treatment and disinfection by ultraviolet radiation
- Production of humic acids by solid-state fermentation of Trichoderma reesei in raw oil palm empty fruit bunch fibers
- Influence of the use of wastewater on nutrient absorption and production of lettuce grown in a hydroponic system
Informações sobre o DOI: 10.1016/j.bcab.2019.101147 (Fonte: oaDOI API)
Download do texto completo
Tipo | Nome | Link | |
---|---|---|---|
3010598-Effect of the nut... |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas