Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts (2020)
- Authors:
- USP affiliated authors: REIS, TATIANA ALVES DOS - ICB ; CORREA, BENEDITO - ICB
- Unidade: ICB
- DOI: 10.1007/s12550-019-00380-w
- Subjects: MICROBIOLOGIA; CASTANHA; NOZES; MICOTOXINAS; ECOFISIOLOGIA; REAÇÃO EM CADEIA POR POLIMERASE; ASPERGILLUS; AFLATOXINAS; EXPRESSÃO GÊNICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2020
- Source:
- Título: Mycotoxin Research
- ISSN: 1867-1632
- Volume/Número/Paginação/Ano: v. 36, p. 173–180, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
YUNES, Nathália Beatriz Spagnuolo et al. Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts. Mycotoxin Research, v. 36, p. 173–180, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12550-019-00380-w. Acesso em: 08 jan. 2026. -
APA
Yunes, N. B. S., Oliveira, R. C., Reis, T. A., Baquião, A. C., Rocha, L. de O., & Corrêa, B. (2020). Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts. Mycotoxin Research, 36, 173–180. doi:10.1007/s12550-019-00380-w -
NLM
Yunes NBS, Oliveira RC, Reis TA, Baquião AC, Rocha L de O, Corrêa B. Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts [Internet]. Mycotoxin Research. 2020 ; 36 173–180.[citado 2026 jan. 08 ] Available from: https://doi.org/10.1007/s12550-019-00380-w -
Vancouver
Yunes NBS, Oliveira RC, Reis TA, Baquião AC, Rocha L de O, Corrêa B. Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts [Internet]. Mycotoxin Research. 2020 ; 36 173–180.[citado 2026 jan. 08 ] Available from: https://doi.org/10.1007/s12550-019-00380-w - Mycoflora and mycotoxins in field samples of Brazil nuts
- Mycobiota and occurrence of Fumonisin B1 in wheat harvested in Southern Brazil
- Fusarium verticillioides and fumonisin contamination in Bt and non-Bt maize cultivated in Brazil
- Effects of gamma and electron beam radiation on Brazil nuts artificially inoculated with Aspergillus flavus
- Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field
- Produção de aflatoxinas e ácido ciclopiazônico em cepas de aspergillus seção flavi isoladas de castanha-do-brasil
- Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts
- Mycotoxin analysis of industrial beers from Brazil: the influence of fumonisin B1 and deoxynivalenol in beer quality
- Association between FUM expression and fumonisin contamination in maize from silking to harvest
- Monitoring and determination of fungi and mycotoxins in stored Brazil nuts
Informações sobre o DOI: 10.1007/s12550-019-00380-w (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
