Theobroma cacao and theobroma grandiflorum: bioactive compounds and associated health benefits (2017)
- Authors:
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- DOI: 10.1007/978-3-319-54528-8_15-1
- Subjects: CUPUAÇU; OBESIDADE; CORAÇÃO
- Language: Inglês
- Imprenta:
- ISBN: 978-33-19545-28-8
- Source:
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
GENOVESE, Maria Inês e BARROS, Helena Rudge de Moraes. Theobroma cacao and theobroma grandiflorum: bioactive compounds and associated health benefits. Bioactive Molecules in Food: Reference Series in Phytochemistry. Tradução . São Paulo: Springer, 2017. . Disponível em: https://doi.org/10.1007/978-3-319-54528-8_15-1. Acesso em: 07 jun. 2025. -
APA
Genovese, M. I., & Barros, H. R. de M. (2017). Theobroma cacao and theobroma grandiflorum: bioactive compounds and associated health benefits. In Bioactive Molecules in Food: Reference Series in Phytochemistry. São Paulo: Springer. doi:10.1007/978-3-319-54528-8_15-1 -
NLM
Genovese MI, Barros HR de M. Theobroma cacao and theobroma grandiflorum: bioactive compounds and associated health benefits [Internet]. In: Bioactive Molecules in Food: Reference Series in Phytochemistry. São Paulo: Springer; 2017. [citado 2025 jun. 07 ] Available from: https://doi.org/10.1007/978-3-319-54528-8_15-1 -
Vancouver
Genovese MI, Barros HR de M. Theobroma cacao and theobroma grandiflorum: bioactive compounds and associated health benefits [Internet]. In: Bioactive Molecules in Food: Reference Series in Phytochemistry. São Paulo: Springer; 2017. [citado 2025 jun. 07 ] Available from: https://doi.org/10.1007/978-3-319-54528-8_15-1 - Polyphenols from cagaita fruit (Eugenia dysenterica DC) attenuate hepatic inflammation and gluconeogenesis in diet-induced obesity
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Informações sobre o DOI: 10.1007/978-3-319-54528-8_15-1 (Fonte: oaDOI API)
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