Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying (2016)
- Authors:
- USP affiliated authors: SANTOS, DOUGLAS XAVIER DOS - FE ; SAAD, SUSANA MARTA ISAY - FCF
- Unidades: FE; FCF
- Subjects: MICROENCAPSULAÇÃO; LACTOBACILLUS
- Language: Inglês
- Imprenta:
- Publisher: University College Dublin
- Publisher place: Dublin
- Date published: 2016
- Source:
- Título: Abstracts
- Conference titles: International Committee on Food Microbiology and Hygiene Conference
-
ABNT
SANTOS, Douglas Xavier dos et al. Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying. 2016, Anais.. Dublin: University College Dublin, 2016. . Acesso em: 25 jan. 2026. -
APA
Santos, D. X. dos, Casazza, A. A., Aliakbarian, B., Bedani, R., Sampaio, F. C., Converti, A., et al. (2016). Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying. In Abstracts. Dublin: University College Dublin. -
NLM
Santos DX dos, Casazza AA, Aliakbarian B, Bedani R, Sampaio FC, Converti A, Saad SMI, Perego P. Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying. Abstracts. 2016 ;[citado 2026 jan. 25 ] -
Vancouver
Santos DX dos, Casazza AA, Aliakbarian B, Bedani R, Sampaio FC, Converti A, Saad SMI, Perego P. Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying. Abstracts. 2016 ;[citado 2026 jan. 25 ] - L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse
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- Potential effect of a synbiotic diet dessert containing Lactobacillus acidophilus La-5 on hematological parameters in patients with metabolic syndrome
- Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: a randomized controlled trial
- Potential effect of synbiotic diet dessert containing Lactobacillus acidophilus La-5 on individuals with metabolic syndrome: a randomized controlled trial
- Response of the human milk microbiota to a maternal prebiotic intervention is individual and influenced by maternal age
- Avaliação sensorial de queijo fresco cremoso simbiótico
- Behaviour of probiotic strains in different soy-based products during refrigerated storage
- Cientistas testam subprodutos do processamento de frutas e soja para bio-enriquecer alimentos [Entrevista a Karina Ninni Ramos]
- Os probióticos amigos do leite [Entrevista a Maíra Termero]
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