Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying (2019)
- Authors:
- USP affiliated authors: SANTOS, DOUGLAS XAVIER DOS - FE ; SAAD, SUSANA MARTA ISAY - FCF
- Unidades: FE; FCF
- DOI: 10.1016/j.lwt.2018.10.010
- Subjects: PROBIÓTICOS; MICROENCAPSULAÇÃO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Science and Technology
- ISSN: 0023-6438
- Volume/Número/Paginação/Ano: v. 99, p. 404-410, 2019
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SANTOS, Douglas Xavier dos et al. Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying. Food Science and Technology, v. 99, p. 404-410, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2018.10.010. Acesso em: 25 jan. 2026. -
APA
Santos, D. X. dos, Casazza, A. A., Aliakbarian, B., Bedani, R., Saad, S. M. I., & Perego, P. (2019). Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying. Food Science and Technology, 99, 404-410. doi:10.1016/j.lwt.2018.10.010 -
NLM
Santos DX dos, Casazza AA, Aliakbarian B, Bedani R, Saad SMI, Perego P. Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying [Internet]. Food Science and Technology. 2019 ; 99 404-410.[citado 2026 jan. 25 ] Available from: https://doi.org/10.1016/j.lwt.2018.10.010 -
Vancouver
Santos DX dos, Casazza AA, Aliakbarian B, Bedani R, Saad SMI, Perego P. Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying [Internet]. Food Science and Technology. 2019 ; 99 404-410.[citado 2026 jan. 25 ] Available from: https://doi.org/10.1016/j.lwt.2018.10.010 - Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying
- L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse
- Potential effect of a synbiotic diet dessert containing Lactobacillus acidophilus La-5 on hematological parameters in patients with metabolic syndrome
- Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: a randomized controlled trial
- Potential effect of synbiotic diet dessert containing Lactobacillus acidophilus La-5 on individuals with metabolic syndrome: a randomized controlled trial
- Response of the human milk microbiota to a maternal prebiotic intervention is individual and influenced by maternal age
- Avaliação sensorial de queijo fresco cremoso simbiótico
- Behaviour of probiotic strains in different soy-based products during refrigerated storage
- Cientistas testam subprodutos do processamento de frutas e soja para bio-enriquecer alimentos [Entrevista a Karina Ninni Ramos]
- Os probióticos amigos do leite [Entrevista a Maíra Termero]
Informações sobre o DOI: 10.1016/j.lwt.2018.10.010 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
Improved_probiotic_surviv... | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
