Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying (2016)
- Autores:
- Autores USP: SANTOS, DOUGLAS XAVIER DOS - FE ; SAAD, SUSANA MARTA ISAY - FCF
- Unidades: FE; FCF
- Assuntos: MICROENCAPSULAÇÃO; LACTOBACILLUS
- Idioma: Inglês
- Imprenta:
- Editora: University College Dublin
- Local: Dublin
- Data de publicação: 2016
- Fonte:
- Título do periódico: Abstracts
- Nome do evento: International Committee on Food Microbiology and Hygiene Conference
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ABNT
SANTOS, Douglas Xavier dos et al. Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying. 2016, Anais.. Dublin: University College Dublin, 2016. . Acesso em: 23 abr. 2024. -
APA
Santos, D. X. dos, Casazza, A. A., Aliakbarian, B., Bedani, R., Sampaio, F. C., Converti, A., et al. (2016). Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying. In Abstracts. Dublin: University College Dublin. -
NLM
Santos DX dos, Casazza AA, Aliakbarian B, Bedani R, Sampaio FC, Converti A, Saad SMI, Perego P. Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying. Abstracts. 2016 ;[citado 2024 abr. 23 ] -
Vancouver
Santos DX dos, Casazza AA, Aliakbarian B, Bedani R, Sampaio FC, Converti A, Saad SMI, Perego P. Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying. Abstracts. 2016 ;[citado 2024 abr. 23 ] - L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse
- Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying
- Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: a randomized controlled trial
- Potential effect of a synbiotic diet dessert containing Lactobacillus acidophilus La-5 on hematological parameters in patients with metabolic syndrome
- Potential effect of synbiotic diet dessert containing Lactobacillus acidophilus La-5 on individuals with metabolic syndrome: a randomized controlled trial
- Response of the human milk microbiota to a maternal prebiotic intervention is individual and influenced by maternal age
- Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product
- Prebiotic supplementation in material diet changes differently the human milk microbiota
- Perfil microbiólogico de queijo minas frescal probiótico
- Monitoramento de parâmetros de textura instrumental em queijo "petit-suisse" probiótico ao longo de sua vida de prateleira
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