Acute ingestion of cagaita fruit juice decreases serum glucose (2016)
- Authors:
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- Subjects: FRUTAS; GLICOSE
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 52, suppl. 1, p. 37 res. FCF070, 2016
- Conference titles: Pharmaceutical Sciences and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
-
ABNT
ARAÚJO, Renata Luise de et al. Acute ingestion of cagaita fruit juice decreases serum glucose. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 mar. 2026. , 2016 -
APA
Araújo, R. L. de, Giacaglia, L. R., Santos, R. F. dos, & Genovese, M. I. (2016). Acute ingestion of cagaita fruit juice decreases serum glucose. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Araújo RL de, Giacaglia LR, Santos RF dos, Genovese MI. Acute ingestion of cagaita fruit juice decreases serum glucose. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 37 res. FCF070.[citado 2026 mar. 08 ] -
Vancouver
Araújo RL de, Giacaglia LR, Santos RF dos, Genovese MI. Acute ingestion of cagaita fruit juice decreases serum glucose. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 37 res. FCF070.[citado 2026 mar. 08 ] - Study of functional potential of acerola and orange by products as sources of phenolic bioactive compounds
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