Use of vine-trimming wastes as carrier for amycolatopsis sp. to produce vanillin, vanillyl alcohol, and vanillic acid (2016)
- Authors:
- Autor USP: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- DOI: 10.1007/s00284-016-1094-9
- Assunto: BIOTECNOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Current Microbiology
- ISSN: 0343-8651
- Volume/Número/Paginação/Ano: v. 73, n. 4, p. 561-568, 2016
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CASTAÑÓN RODRÍGUEZ, Juan Francisco et al. Use of vine-trimming wastes as carrier for amycolatopsis sp. to produce vanillin, vanillyl alcohol, and vanillic acid. Current Microbiology, v. 73, n. 4, p. 561-568, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00284-016-1094-9. Acesso em: 19 set. 2024. -
APA
Castañón Rodríguez, J. F., Pérez Rodríguez, N., Oliveira, R. P. de S., Aguilar-Uscanga, M. G., & Domínguez, J. M. (2016). Use of vine-trimming wastes as carrier for amycolatopsis sp. to produce vanillin, vanillyl alcohol, and vanillic acid. Current Microbiology, 73( 4), 561-568. doi:10.1007/s00284-016-1094-9 -
NLM
Castañón Rodríguez JF, Pérez Rodríguez N, Oliveira RP de S, Aguilar-Uscanga MG, Domínguez JM. Use of vine-trimming wastes as carrier for amycolatopsis sp. to produce vanillin, vanillyl alcohol, and vanillic acid [Internet]. Current Microbiology. 2016 ; 73( 4): 561-568.[citado 2024 set. 19 ] Available from: https://doi.org/10.1007/s00284-016-1094-9 -
Vancouver
Castañón Rodríguez JF, Pérez Rodríguez N, Oliveira RP de S, Aguilar-Uscanga MG, Domínguez JM. Use of vine-trimming wastes as carrier for amycolatopsis sp. to produce vanillin, vanillyl alcohol, and vanillic acid [Internet]. Current Microbiology. 2016 ; 73( 4): 561-568.[citado 2024 set. 19 ] Available from: https://doi.org/10.1007/s00284-016-1094-9 - Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties
- Produtos de origem microbiana de interesse farmacêutico, alimentar e ambiental
- Acidification kinetic and growth of Streptococcus thermophilus TA 040 and Lactococcus lactis CECT 4434 from whey
- Development of a high-yielding bioprocess for 11-alpha hydroxylation of canrenone under conditions of oxygen-enriched air supply
- Screening for bacteriocin-like substance by patagonian strains and their ability to produce it through economic conditions
- Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat
- Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar)
- Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids
- Resistance of lactobacillus paracasei LPC-37 and yoghurt cultures to in vitro gastrointestinal stress in fermented soy powder
- Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation
Informações sobre o DOI: 10.1007/s00284-016-1094-9 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas