Production and morphological analysis of microcapsules of omega-3 and phenolic compounds (2014)
- Authors:
- USP affiliated authors: CASTRO, INAR ALVES DE - FCF ; TRINDADE, CARMEN SILVIA FAVARO - FZEA
- Unidades: FCF; FZEA
- Assunto: COMPOSTOS FENÓLICOS
- Language: Inglês
- Imprenta:
- Publisher: Canadian Institute of Food Science and Technology (CIFST)
- Publisher place: Montreal
- Date published: 2014
- Source:
- Título: Book of Abstracts
- Conference titles: World Congress of Food Science and Technology & Expo
-
ABNT
COMUNIAN, Talita Aline e CASTRO, Inar Alves de e FÁVARO-TRINDADE, Carmen Silvia. Production and morphological analysis of microcapsules of omega-3 and phenolic compounds. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 11 nov. 2024. -
APA
Comunian, T. A., Castro, I. A. de, & Fávaro-Trindade, C. S. (2014). Production and morphological analysis of microcapsules of omega-3 and phenolic compounds. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST). -
NLM
Comunian TA, Castro IA de, Fávaro-Trindade CS. Production and morphological analysis of microcapsules of omega-3 and phenolic compounds. Book of Abstracts. 2014 ;[citado 2024 nov. 11 ] -
Vancouver
Comunian TA, Castro IA de, Fávaro-Trindade CS. Production and morphological analysis of microcapsules of omega-3 and phenolic compounds. Book of Abstracts. 2014 ;[citado 2024 nov. 11 ] - Co-encapsulation of echium seeds oil and rutin or sinapic acid
- Efeito da forma de incorporação do ácido sinápico nas características de microcápsulas de óleo de echium
- Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: effect of ionic gelation and phenolic compounds
- Estudo da estabilidade dos ácidos graxos ômega-3 alfa-linolênico e estearidônico, beta-sitosterol e ácido sinápico encapsulados
- Morphological study of microcapsules prepared with echium (Echium plantagineum L.) oil and phenolic compounds
- Instrumental color, moisture and stability of sinapic acid and rutin in echium oil microcapsules
- Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers
- Protection of echium oil by microencapsulation with phenolic compounds
- Obtenção de micropartículas de óleo de echium e ácido sinápico: estudo morfológico e oxidativo
- Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid
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