Morphological study of microcapsules prepared with echium (Echium plantagineum L.) oil and phenolic compounds (2015)
- Authors:
- USP affiliated authors: THOMAZINI, MARCELO - FZEA ; CASTRO, INAR ALVES DE - FCF ; TRINDADE, CARMEN SILVIA FAVARO - FZEA
- Unidades: FZEA; FCF
- Subjects: MICROENCAPSULAÇÃO; ÓLEOS ESSENCIAIS; COMPOSTOS FENÓLICOS
- Language: Inglês
- Imprenta:
- Publisher: AgroParisTech
- Publisher place: Paris
- Date published: 2015
- Source:
- Conference titles: International Symposium on Delivery of Functionality in Complex Food Systems
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ABNT
COMUNIAN, Talita Aline et al. Morphological study of microcapsules prepared with echium (Echium plantagineum L.) oil and phenolic compounds. 2015, Anais.. Paris: AgroParisTech, 2015. . Acesso em: 13 fev. 2026. -
APA
Comunian, T. A., Thomazini, M., Castro, I. A. de, & Fávaro-Trindade, C. S. (2015). Morphological study of microcapsules prepared with echium (Echium plantagineum L.) oil and phenolic compounds. In Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Paris: AgroParisTech. -
NLM
Comunian TA, Thomazini M, Castro IA de, Fávaro-Trindade CS. Morphological study of microcapsules prepared with echium (Echium plantagineum L.) oil and phenolic compounds. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2026 fev. 13 ] -
Vancouver
Comunian TA, Thomazini M, Castro IA de, Fávaro-Trindade CS. Morphological study of microcapsules prepared with echium (Echium plantagineum L.) oil and phenolic compounds. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2026 fev. 13 ] - Estudo da estabilidade dos ácidos graxos ômega-3 alfa-linolênico e estearidônico, beta-sitosterol e ácido sinápico encapsulados
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- Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers
- Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid
- In vitro evaluation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate
- Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology
- Elaboração de micropartículas lipídicas sólidas carregadas de licopeno: estudo da estabilidade e da morfologia
- Protection of Bifidobacterium lactis and Lactobacillus acidophilus by microencapsulation using spray-chilling
- Ascorbic acid-loaded microparticles: physicochemical characterization and encapsulation efficiency
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