From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region (2015)
- Authors:
- USP affiliated authors: ADAMS, CRISTINA - EACH ; MORSELLO, CARLA - EACH
- Unidade: EACH
- DOI: 10.15451/ec2015-7-4.6-1-12
- Subjects: NUTRIÇÃO; CONSUMO DE ALIMENTOS; ALIMENTOS DE ORIGEM ANIMAL; ANIMAIS SELVAGENS
- Language: Inglês
- Imprenta:
- Publisher place: Campina Grande
- Date published: 2015
- Source:
- Título: Etnobiology and Conservation
- ISSN: 2238-4782
- Volume/Número/Paginação/Ano: v. 4, p. 1-12, 2015
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
-
ABNT
VAN VLIET, Nathalie et al. From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region. Etnobiology and Conservation, v. 4, p. 1-12, 2015Tradução . . Disponível em: https://doi.org/10.15451/ec2015-7-4.6-1-12. Acesso em: 28 dez. 2025. -
APA
van Vliet, N., Quiceno-Mesa, M. P., Cruz-Antia, D., Tellez, L., Martins, C., Haiden, E., et al. (2015). From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region. Etnobiology and Conservation, 4, 1-12. doi:10.15451/ec2015-7-4.6-1-12 -
NLM
van Vliet N, Quiceno-Mesa MP, Cruz-Antia D, Tellez L, Martins C, Haiden E, Oliveira MR de, Adams C, Morsello C, Valencia L, Bonilla T, Yagüe B, Nasi R. From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region [Internet]. Etnobiology and Conservation. 2015 ; 4 1-12.[citado 2025 dez. 28 ] Available from: https://doi.org/10.15451/ec2015-7-4.6-1-12 -
Vancouver
van Vliet N, Quiceno-Mesa MP, Cruz-Antia D, Tellez L, Martins C, Haiden E, Oliveira MR de, Adams C, Morsello C, Valencia L, Bonilla T, Yagüe B, Nasi R. From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region [Internet]. Etnobiology and Conservation. 2015 ; 4 1-12.[citado 2025 dez. 28 ] Available from: https://doi.org/10.15451/ec2015-7-4.6-1-12 - Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia
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- Áreas protegidas públicas e privadas: seleção e manejo
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Informações sobre o DOI: 10.15451/ec2015-7-4.6-1-12 (Fonte: oaDOI API)
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