Beyond protein intake: bushmeat as source of micronutrients in the Amazon (2015)
- Authors:
- USP affiliated authors: SARTI, FLÁVIA MORI - EACH ; ADAMS, CRISTINA - EACH ; MORSELLO, CARLA - EACH
- Unidade: EACH
- DOI: 10.5751/ES-07934-200422
- Subjects: NUTRIÇÃO; CONSUMO DE ALIMENTOS; ALIMENTOS DE ORIGEM ANIMAL; ANIMAIS SELVAGENS; MICRONUTRIENTES
- Language: Inglês
- Imprenta:
- Source:
- Título: Ecology and Society
- ISSN: 1708-3087
- Volume/Número/Paginação/Ano: v. 20, n. 4, p. 1-15, 2015
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
SARTI, Flávia Mori et al. Beyond protein intake: bushmeat as source of micronutrients in the Amazon. Ecology and Society, v. 20, n. 4, p. 1-15, 2015Tradução . . Disponível em: https://doi.org/10.5751/ES-07934-200422. Acesso em: 07 abr. 2026. -
APA
Sarti, F. M., Adams, C., Morsello, C., van Vliet, N., Schor, T., Yagüe, B., et al. (2015). Beyond protein intake: bushmeat as source of micronutrients in the Amazon. Ecology and Society, 20( 4), 1-15. doi:10.5751/ES-07934-200422 -
NLM
Sarti FM, Adams C, Morsello C, van Vliet N, Schor T, Yagüe B, Tellez L, Quiceno-Mesa MP, Cruz D. Beyond protein intake: bushmeat as source of micronutrients in the Amazon [Internet]. Ecology and Society. 2015 ; 20( 4): 1-15.[citado 2026 abr. 07 ] Available from: https://doi.org/10.5751/ES-07934-200422 -
Vancouver
Sarti FM, Adams C, Morsello C, van Vliet N, Schor T, Yagüe B, Tellez L, Quiceno-Mesa MP, Cruz D. Beyond protein intake: bushmeat as source of micronutrients in the Amazon [Internet]. Ecology and Society. 2015 ; 20( 4): 1-15.[citado 2026 abr. 07 ] Available from: https://doi.org/10.5751/ES-07934-200422 - From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region
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