Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia (2015)
- Authors:
- USP affiliated authors: MORSELLO, CARLA - EACH ; ADAMS, CRISTINA - EACH
- Unidade: EACH
- DOI: 10.5751/ES-07771-200421
- Subjects: NUTRIÇÃO; CONSUMO DE ALIMENTOS (ASPECTOS CULTURAIS); ALIMENTOS DE ORIGEM ANIMAL; ANIMAIS SELVAGENS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Ecology and Society
- ISSN: 1708-3087
- Volume/Número/Paginação/Ano: v. 20, n. 4, p. 1-19, 2015
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: other-oa
-
ABNT
MORSELLO, Carla et al. Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia. Ecology and Society, v. 20, n. 4, p. 1-19, 2015Tradução . . Disponível em: https://doi.org/10.5751/ES-07771-200421. Acesso em: 19 abr. 2024. -
APA
Morsello, C., Yagüe, B., Beltreschi, L., van Vliet, N., Adams, C., Schor, T., et al. (2015). Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia. Ecology and Society, 20( 4), 1-19. doi:10.5751/ES-07771-200421 -
NLM
Morsello C, Yagüe B, Beltreschi L, van Vliet N, Adams C, Schor T, Quiceno-Mesa MP, Cruz D. Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia [Internet]. Ecology and Society. 2015 ; 20( 4): 1-19.[citado 2024 abr. 19 ] Available from: https://doi.org/10.5751/ES-07771-200421 -
Vancouver
Morsello C, Yagüe B, Beltreschi L, van Vliet N, Adams C, Schor T, Quiceno-Mesa MP, Cruz D. Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia [Internet]. Ecology and Society. 2015 ; 20( 4): 1-19.[citado 2024 abr. 19 ] Available from: https://doi.org/10.5751/ES-07771-200421 - From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region
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Informações sobre o DOI: 10.5751/ES-07771-200421 (Fonte: oaDOI API)
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