Antioxidant effects of proanthocyanidin-richnatural extracts from grape seed and cupuassuon gastrointestinal mucosa (2016)
- Authors:
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- DOI: 10.1002/jsfa.7079
- Subjects: ANTIOXIDANTES; CUPUAÇU
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of the Science of Food and Agriculture
- ISSN: 0022-5142
- Volume/Número/Paginação/Ano: v. 96, n. 1, p. 178-182, 2016
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
PINENT, Montserrat et al. Antioxidant effects of proanthocyanidin-richnatural extracts from grape seed and cupuassuon gastrointestinal mucosa. Journal of the Science of Food and Agriculture, v. 96, n. 1, p. 178-182, 2016Tradução . . Disponível em: https://doi.org/10.1002/jsfa.7079. Acesso em: 13 fev. 2026. -
APA
Pinent, M., Auví, A. C., Genovese, M. I., Serrano, J., Casanova, A., Blay, M., & Ardévol, A. (2016). Antioxidant effects of proanthocyanidin-richnatural extracts from grape seed and cupuassuon gastrointestinal mucosa. Journal of the Science of Food and Agriculture, 96( 1), 178-182. doi:10.1002/jsfa.7079 -
NLM
Pinent M, Auví AC, Genovese MI, Serrano J, Casanova A, Blay M, Ardévol A. Antioxidant effects of proanthocyanidin-richnatural extracts from grape seed and cupuassuon gastrointestinal mucosa [Internet]. Journal of the Science of Food and Agriculture. 2016 ; 96( 1): 178-182.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1002/jsfa.7079 -
Vancouver
Pinent M, Auví AC, Genovese MI, Serrano J, Casanova A, Blay M, Ardévol A. Antioxidant effects of proanthocyanidin-richnatural extracts from grape seed and cupuassuon gastrointestinal mucosa [Internet]. Journal of the Science of Food and Agriculture. 2016 ; 96( 1): 178-182.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1002/jsfa.7079 - Study of functional potential of acerola and orange by products as sources of phenolic bioactive compounds
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Informações sobre o DOI: 10.1002/jsfa.7079 (Fonte: oaDOI API)
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