Physicochemical and sensory parameters of chicken nuggets with partial substitution of meat and fat for pea fiber

Physicochemical and sensory parameters of chicken nuggets with partial substitution of meat and fat for pea fiber (2014)

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ABNT

ROCHA, Yana Jorge Polizer; HIRANO, Mericia Harumi; POMPEU, D; FREIRE, Maria Teresa de Alvarenga; TRINDADE, Marco Antonio. Physicochemical and sensory parameters of chicken nuggets with partial substitution of meat and fat for pea fiber. Anais.. Punta Del Este: [s.n.], 2014.
APA

Rocha, Y. J. P., Hirano, M. H., Pompeu, D., Freire, M. T. de A., & Trindade, M. A. (2014). Physicochemical and sensory parameters of chicken nuggets with partial substitution of meat and fat for pea fiber. In Proceedings ICoMST. Punta Del Este.
NLM

Rocha YJP, Hirano MH, Pompeu D, Freire MT de A, Trindade MA. Physicochemical and sensory parameters of chicken nuggets with partial substitution of meat and fat for pea fiber. Proceedings ICoMST. 2014 ;
Vancouver

Rocha YJP, Hirano MH, Pompeu D, Freire MT de A, Trindade MA. Physicochemical and sensory parameters of chicken nuggets with partial substitution of meat and fat for pea fiber. Proceedings ICoMST. 2014 ;