An autocatalytic kinetic model for describing microbial growth during fermentation (2014)
- Authors:
- Autor USP: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ
- Unidade: ESALQ
- DOI: 10.1007/s00449-014-1256-8
- Subjects: MICROBIOLOGIA DE ALIMENTOS; FERMENTAÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título: Bioprocess and Biosystems Engineering
- ISSN: 1615-7591
- Volume/Número/Paginação/Ano: online, july 2014
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
IBARZ, Albert e AUGUSTO, Pedro Esteves Duarte. An autocatalytic kinetic model for describing microbial growth during fermentation. Bioprocess and Biosystems Engineering, 2014Tradução . . Disponível em: https://doi.org/10.1007/s00449-014-1256-8. Acesso em: 27 dez. 2025. -
APA
Ibarz, A., & Augusto, P. E. D. (2014). An autocatalytic kinetic model for describing microbial growth during fermentation. Bioprocess and Biosystems Engineering. doi:10.1007/s00449-014-1256-8 -
NLM
Ibarz A, Augusto PED. An autocatalytic kinetic model for describing microbial growth during fermentation [Internet]. Bioprocess and Biosystems Engineering. 2014 ;[citado 2025 dez. 27 ] Available from: https://doi.org/10.1007/s00449-014-1256-8 -
Vancouver
Ibarz A, Augusto PED. An autocatalytic kinetic model for describing microbial growth during fermentation [Internet]. Bioprocess and Biosystems Engineering. 2014 ;[citado 2025 dez. 27 ] Available from: https://doi.org/10.1007/s00449-014-1256-8 - Princípios de tecnologia de alimentos
- Tecnologia de barreiras
- Ultrasound processing of fruit and vegetable juices
- Editorial overview: Food physics & materials science vol. 37–39 - 2021
- Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices
- Processing frozen concentrated orange juice (FCOJ) by high pressure homogenization (HPH) technology: changes in the viscoelastic properties
- Irradiation of mung beans (Vigna radiata): a prospective study correlating the properties of starch and grains
- Structural changes caused by ultrasound pretreatment: direct and indirect demonstration in potato cylinders
- Improving the infrared drying and rehydration of potato slices using simple approaches: perforations and ethanol
- Using high pressure homogenization (HPH) to change the physical properties of cashew apple juice
Informações sobre o DOI: 10.1007/s00449-014-1256-8 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
| 2498692-An_autocatalytic_... |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas