Structural changes caused by ultrasound pretreatment: direct and indirect demonstration in potato cylinders (2019)
- Authors:
- Autor USP: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.ultsonch.2018.11.015
- Subjects: ULTRASSOM; BATATA; MASSA
- Keywords: Viscoelasticidade
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Ultrasonics Sonochemistry
- ISSN: 1350-4177
- Volume/Número/Paginação/Ano: v. 52, p. 176-183, 2019
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: cc-by-nc-nd
-
ABNT
MIANO, Alberto Claudio e ROJAS, Meliza Lindsay e AUGUSTO, Pedro Esteves Duarte. Structural changes caused by ultrasound pretreatment: direct and indirect demonstration in potato cylinders. Ultrasonics Sonochemistry, v. 52, p. 176-183, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ultsonch.2018.11.015. Acesso em: 27 dez. 2025. -
APA
Miano, A. C., Rojas, M. L., & Augusto, P. E. D. (2019). Structural changes caused by ultrasound pretreatment: direct and indirect demonstration in potato cylinders. Ultrasonics Sonochemistry, 52, 176-183. doi:10.1016/j.ultsonch.2018.11.015 -
NLM
Miano AC, Rojas ML, Augusto PED. Structural changes caused by ultrasound pretreatment: direct and indirect demonstration in potato cylinders [Internet]. Ultrasonics Sonochemistry. 2019 ; 52 176-183.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.ultsonch.2018.11.015 -
Vancouver
Miano AC, Rojas ML, Augusto PED. Structural changes caused by ultrasound pretreatment: direct and indirect demonstration in potato cylinders [Internet]. Ultrasonics Sonochemistry. 2019 ; 52 176-183.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.ultsonch.2018.11.015 - Princípios de tecnologia de alimentos
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Informações sobre o DOI: 10.1016/j.ultsonch.2018.11.015 (Fonte: oaDOI API)
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