Composition of arthrospira (spirulina) platensis biomass cultivated in effluents from production of this cyanobacteria after treatment with powdered activated carbon and ferric chloride (2013)
- Authors:
- Autor USP: CARVALHO, JOAO CARLOS MONTEIRO DE - FCF
- Unidade: FCF
- Subjects: BIOMASSA; EFLUENTES
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 49, suppl. 3, p. 43 res. FCF082, 2013
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences
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ABNT
SILVA, Lauris Del Carmen Majía da e OSES, Johanna K. Valenzuela e CARVALHO, João Carlos Monteiro de. Composition of arthrospira (spirulina) platensis biomass cultivated in effluents from production of this cyanobacteria after treatment with powdered activated carbon and ferric chloride. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 05 mar. 2026. , 2013 -
APA
Silva, L. D. C. M. da, Oses, J. K. V., & Carvalho, J. C. M. de. (2013). Composition of arthrospira (spirulina) platensis biomass cultivated in effluents from production of this cyanobacteria after treatment with powdered activated carbon and ferric chloride. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Silva LDCM da, Oses JKV, Carvalho JCM de. Composition of arthrospira (spirulina) platensis biomass cultivated in effluents from production of this cyanobacteria after treatment with powdered activated carbon and ferric chloride. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 43 res. FCF082.[citado 2026 mar. 05 ] -
Vancouver
Silva LDCM da, Oses JKV, Carvalho JCM de. Composition of arthrospira (spirulina) platensis biomass cultivated in effluents from production of this cyanobacteria after treatment with powdered activated carbon and ferric chloride. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 43 res. FCF082.[citado 2026 mar. 05 ] - Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre
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