Effect of Lactobacillus amylovorus DSM 16698, galactooligosaccharides, and Bifidobacterium animalis Bb-12 on GOS degradation and metabolite production in TIM-2 using human and pig microbiota (2012)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: LACTOBACILLUS; PROBIÓTICOS
- Language: Inglês
- Imprenta:
- Publisher place: Los Angeles
- Date published: 2012
- Source:
- Título: Journal of Food Processing & Technology
- ISSN: 2157-7110
- Volume/Número/Paginação/Ano: v. 3, n. 10, p. 92, 2012
- Conference titles: International Conference and Exhibition on Probiotics
-
ABNT
MARTINEZ, Rafael Chacon Ruiz et al. Effect of Lactobacillus amylovorus DSM 16698, galactooligosaccharides, and Bifidobacterium animalis Bb-12 on GOS degradation and metabolite production in TIM-2 using human and pig microbiota. Journal of Food Processing & Technology. Los Angeles: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 29 dez. 2025. , 2012 -
APA
Martinez, R. C. R., Cardarelli, H. R., Borst, W., Albrecht, S., Schols, H., Gutierrez, O. P., et al. (2012). Effect of Lactobacillus amylovorus DSM 16698, galactooligosaccharides, and Bifidobacterium animalis Bb-12 on GOS degradation and metabolite production in TIM-2 using human and pig microbiota. Journal of Food Processing & Technology. Los Angeles: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Martinez RCR, Cardarelli HR, Borst W, Albrecht S, Schols H, Gutierrez OP, Maathuis AJH, Franco BDG de M, De Martinis ECP, Zoetendal EG, Venema K, Saad SMI, Smidt H. Effect of Lactobacillus amylovorus DSM 16698, galactooligosaccharides, and Bifidobacterium animalis Bb-12 on GOS degradation and metabolite production in TIM-2 using human and pig microbiota. Journal of Food Processing & Technology. 2012 ; 3( 10): 92.[citado 2025 dez. 29 ] -
Vancouver
Martinez RCR, Cardarelli HR, Borst W, Albrecht S, Schols H, Gutierrez OP, Maathuis AJH, Franco BDG de M, De Martinis ECP, Zoetendal EG, Venema K, Saad SMI, Smidt H. Effect of Lactobacillus amylovorus DSM 16698, galactooligosaccharides, and Bifidobacterium animalis Bb-12 on GOS degradation and metabolite production in TIM-2 using human and pig microbiota. Journal of Food Processing & Technology. 2012 ; 3( 10): 92.[citado 2025 dez. 29 ] - Dynamics and activity of bacterial communities during production and storage of a synbiotic petit-suisse cheese evaluated by denaturing gradient gel electrophoresis
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- Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02
- Lactobacillus sakei 2a survival in synbiotic petit-suisse cheese and through in vitro gastrointestinal tract simulated conditions
- Isolation of bacterial DNA from probiotic petit suisse cheese
- Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain
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