Hot air drying and lyophilization of camu-camu fruit(Myrciaria dubia Mc. vaugh): effect on antioxidant capacity and proanthocyanidins content (2012)
- Authors:
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- Subjects: LIOFILIZAÇÃO; CAMU-CAMU
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 48, suppl. 1, p. 7 res. FCF010, 2012
- Conference titles: Pharmaceutical Science and Technology Meeting
-
ABNT
FUJITA, Alice e GENOVESE, Maria Inês. Hot air drying and lyophilization of camu-camu fruit(Myrciaria dubia Mc. vaugh): effect on antioxidant capacity and proanthocyanidins content. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 10 mar. 2026. , 2012 -
APA
Fujita, A., & Genovese, M. I. (2012). Hot air drying and lyophilization of camu-camu fruit(Myrciaria dubia Mc. vaugh): effect on antioxidant capacity and proanthocyanidins content. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Fujita A, Genovese MI. Hot air drying and lyophilization of camu-camu fruit(Myrciaria dubia Mc. vaugh): effect on antioxidant capacity and proanthocyanidins content. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 7 res. FCF010.[citado 2026 mar. 10 ] -
Vancouver
Fujita A, Genovese MI. Hot air drying and lyophilization of camu-camu fruit(Myrciaria dubia Mc. vaugh): effect on antioxidant capacity and proanthocyanidins content. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 7 res. FCF010.[citado 2026 mar. 10 ] - Study of functional potential of acerola and orange by products as sources of phenolic bioactive compounds
- The impact of hot air drying on the physical chemical characteristics, bioactive compounds and antioxidant activity of acerola (Malphigia Emarginata) residue
- Obtenção de compostos fenólicos bioativos ricos em frutos
- Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects
- Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation
- Phenolic compounds from cagaita (Eugenia dysenterica DC.) fruit prevent body weight and fat mass gain induced by a high-fat, high-sucrose diet
- Mitochondrial and sarcoplasmic reticulum abnormalities in cancer cachexia: altered energetic efficiency?
- Caracterização do fruto do cambuci proveniente de diferentes regiões de São Paulo
- Dried camu-camu (Myrciaria dubia H.B.K McVaugh) industrial residue: a bioactive-rich Amazonian powder with functional attributes
- Purification of bioactive phenolic compounds of cupuassu (theobroma grandiflorum) by activated carbon
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
