Phenolics in camu-camu counteract symptoms of cancer cachexia (2011)
- Authors:
- USP affiliated authors: SEELAENDER, MARILIA CERQUEIRA LEITE - ICB ; RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidades: ICB; FCF
- Subjects: FRUTAS TROPICAIS; COMPOSTOS FENÓLICOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Final Programme
- Conference titles: International Conference on Polyphenols and Health
-
ABNT
SEELAENDER, Marília Cerqueira Leite et al. Phenolics in camu-camu counteract symptoms of cancer cachexia. 2011, Anais.. Sitges: Instituto de Ciências Biomédicas, Universidade de São Paulo, 2011. . Acesso em: 14 mar. 2026. -
APA
Seelaender, M. C. L., Gonçalves, A. E. de S. S., Silvério, R., & Genovese, M. I. (2011). Phenolics in camu-camu counteract symptoms of cancer cachexia. In Final Programme. Sitges: Instituto de Ciências Biomédicas, Universidade de São Paulo. -
NLM
Seelaender MCL, Gonçalves AE de SS, Silvério R, Genovese MI. Phenolics in camu-camu counteract symptoms of cancer cachexia. Final Programme. 2011 ;[citado 2026 mar. 14 ] -
Vancouver
Seelaender MCL, Gonçalves AE de SS, Silvério R, Genovese MI. Phenolics in camu-camu counteract symptoms of cancer cachexia. Final Programme. 2011 ;[citado 2026 mar. 14 ] - Tratamento com extrato de jabuticaba reverte alterações metabólicas em ratos wistar com estresse oxidativo relacionado à caquexia
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