Potential of cagaita (Eugenia dysenterica DC.) juice in diabetes control (2011)
- Authors:
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- Subjects: FLAVONÓIDES; DIABETES MELLITUS (CONTROLE); FRUTAS TROPICAIS
- Language: Inglês
- Imprenta:
- Source:
- Título: Resumos
- Conference titles: Simpósio Latino Americano de Ciência de Alimentos (SLACA)
-
ABNT
BALISTEIRO, Diully Mata e GENOVESE, Maria Inês. Potential of cagaita (Eugenia dysenterica DC.) juice in diabetes control. 2011, Anais.. Campinas: UNICAMP, 2011. . Acesso em: 14 fev. 2026. -
APA
Balisteiro, D. M., & Genovese, M. I. (2011). Potential of cagaita (Eugenia dysenterica DC.) juice in diabetes control. In Resumos. Campinas: UNICAMP. -
NLM
Balisteiro DM, Genovese MI. Potential of cagaita (Eugenia dysenterica DC.) juice in diabetes control. Resumos. 2011 ;[citado 2026 fev. 14 ] -
Vancouver
Balisteiro DM, Genovese MI. Potential of cagaita (Eugenia dysenterica DC.) juice in diabetes control. Resumos. 2011 ;[citado 2026 fev. 14 ] - Study of functional potential of acerola and orange by products as sources of phenolic bioactive compounds
- The impact of hot air drying on the physical chemical characteristics, bioactive compounds and antioxidant activity of acerola (Malphigia Emarginata) residue
- Obtenção de compostos fenólicos bioativos ricos em frutos
- Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects
- Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation
- Phenolic compounds from cagaita (Eugenia dysenterica DC.) fruit prevent body weight and fat mass gain induced by a high-fat, high-sucrose diet
- Mitochondrial and sarcoplasmic reticulum abnormalities in cancer cachexia: altered energetic efficiency?
- Caracterização do fruto do cambuci proveniente de diferentes regiões de São Paulo
- Dried camu-camu (Myrciaria dubia H.B.K McVaugh) industrial residue: a bioactive-rich Amazonian powder with functional attributes
- Purification of bioactive phenolic compounds of cupuassu (theobroma grandiflorum) by activated carbon
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