Pomegranate (Punica granatum, L) aquous extract and phenolic acids fraction and their antioxidant protection over the cerebral tissue and regulation of superoxide dismutase and glutathione peroxidase enzymes (2010)
- Authors:
- Autor USP: MANCINI FILHO, JORGE - FCF
- Unidade: FCF
- Subjects: ANTIOXIDANTES; SUPERÓXIDO DISMUTASE; PEROXIDASE
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 46, suppl. 2, p. 63 res. FCF122, 2010
- Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
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ABNT
JARDINI, Fernanda Archilla e MANCINI-FILHO, Jorge. Pomegranate (Punica granatum, L) aquous extract and phenolic acids fraction and their antioxidant protection over the cerebral tissue and regulation of superoxide dismutase and glutathione peroxidase enzymes. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 14 nov. 2024. , 2010 -
APA
Jardini, F. A., & Mancini-Filho, J. (2010). Pomegranate (Punica granatum, L) aquous extract and phenolic acids fraction and their antioxidant protection over the cerebral tissue and regulation of superoxide dismutase and glutathione peroxidase enzymes. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Jardini FA, Mancini-Filho J. Pomegranate (Punica granatum, L) aquous extract and phenolic acids fraction and their antioxidant protection over the cerebral tissue and regulation of superoxide dismutase and glutathione peroxidase enzymes. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 63 res. FCF122.[citado 2024 nov. 14 ] -
Vancouver
Jardini FA, Mancini-Filho J. Pomegranate (Punica granatum, L) aquous extract and phenolic acids fraction and their antioxidant protection over the cerebral tissue and regulation of superoxide dismutase and glutathione peroxidase enzymes. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 63 res. FCF122.[citado 2024 nov. 14 ] - Trans fatty acids in industrialized brazilian cassava biscuits: nutritional adequacy, labeling and legislation
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