Addition of dietary fiber from apple, banana and passion fruit by-products enhances fattty acids profile of probiotic yoghurts

Addition of dietary fiber from apple, banana and passion fruit by-products enhances fattty acids profile of probiotic yoghurts (2010)

Authors:
Autor USP: OLIVEIRA, MARICE NOGUEIRA DE - FCF
Unidade: FCF
Subjects: ÁCIDOS GRAXOS; PROBIÓTICOS; IOGURTE
Language: Inglês
Imprenta:
- Publisher place: São Paulo
- Date published: 2010
Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 46, suppl. 2, p. 41 res. FCF077, 2010
Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo

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ABNT

ESPÍRITO SANTO, Ana Paula do; SILVA, Thaiane Ferreira da; CARTOLANO, Nathalie Scaranello; et al. Addition of dietary fiber from apple, banana and passion fruit by-products enhances fattty acids profile of probiotic yoghurts. Brazilian Journal of Pharmaceutical Sciences[S.l: s.n.], 2010.
APA

Espírito Santo, A. P. do, Silva, T. F. da, Cartolano, N. S., Perego, P., Converti, A., & Oliveira, M. N. de. (2010). Addition of dietary fiber from apple, banana and passion fruit by-products enhances fattty acids profile of probiotic yoghurts. Brazilian Journal of Pharmaceutical Sciences. São Paulo.
NLM

Espírito Santo AP do, Silva TF da, Cartolano NS, Perego P, Converti A, Oliveira MN de. Addition of dietary fiber from apple, banana and passion fruit by-products enhances fattty acids profile of probiotic yoghurts. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 41 res. FCF077.
Vancouver

Espírito Santo AP do, Silva TF da, Cartolano NS, Perego P, Converti A, Oliveira MN de. Addition of dietary fiber from apple, banana and passion fruit by-products enhances fattty acids profile of probiotic yoghurts. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 41 res. FCF077.