Fructooligosaccharides and its relation to sucrose content in different cultivars of banana (2010)
- Authors:
- Autor USP: CORDENUNSI, BEATRIZ ROSANA - FCF
- Unidade: FCF
- Subjects: BANANA; BIODEGRADAÇÃO; COMPOSIÇÃO QUÍMICA
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 46, suppl. 2, p. 3 res. FCF001, 2010
- Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
-
ABNT
FERREIRA, Geovana Sagrado et al. Fructooligosaccharides and its relation to sucrose content in different cultivars of banana. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 05 mar. 2026. , 2010 -
APA
Ferreira, G. S., Agopian, R. G. D., Soares, C. A., & Cordenunsi-Lysenko, B. R. (2010). Fructooligosaccharides and its relation to sucrose content in different cultivars of banana. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Ferreira GS, Agopian RGD, Soares CA, Cordenunsi-Lysenko BR. Fructooligosaccharides and its relation to sucrose content in different cultivars of banana. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 3 res. FCF001.[citado 2026 mar. 05 ] -
Vancouver
Ferreira GS, Agopian RGD, Soares CA, Cordenunsi-Lysenko BR. Fructooligosaccharides and its relation to sucrose content in different cultivars of banana. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 3 res. FCF001.[citado 2026 mar. 05 ] - Sintese da sacarose no amadurecimento da banana. Envolvimento da sacarose sintetase e sacarose fosfato sintetase
- Amadurecimento do mamão papaya: açucar e enzimas envolvidas
- Composicão em carboidratos de alguns cultivares de banana (Musa spp.) durante o amadurecimento
- Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits
- Frutooligossacarídeos em diferentes cultivares de banana
- Effects of black leaf streak disease and sigatoka disease on the greenlife of bananas
- Fructooligosaccharides in different ripening stages of banana (Musa ssp)
- Determination of the branch chain length of amylopectin from banana starch
- Characterization of starch granules
- Characterization of the surface of starch granules of bananas with black leaf streak disease and sigatoka diseases
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
