In vitro anti-glycation and antiperoxidation effects of chlorogenic acid vis-à-vis human low density lipoprotein

In vitro anti-glycation and antiperoxidation effects of chlorogenic acid vis-à-vis human low density lipoprotein (2009)

Authors:
USP affiliated author: BASTOS, DEBORAH HELENA MARKOWICZ - FSP
School: FSP
Subjects: MATE (PROPRIEDADES); ANTIOXIDANTES (ATIVIDADE); REAÇÕES QUÍMICAS; LIPOPROTEÍNAS LDL (AVALIAÇÃO;PROTEÇÃO)
Language: Inglês
Imprenta:
- Publisher: International Society for Horticultural Science
- Place of publication: Avignon
- Date published: 2009
Source:
- Título do periódico: Abstracts [of] the 3rd International Symposium on Human Health Effects of Fruit and Vegetables
Conference title: International Symposium on Human Health Effects of Fruit and Vegetables

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ABNT

BASTOS, Deborah Helena Markowicz; SCHULZE, John; GUGLIUCCI, Alejandro. In vitro anti-glycation and antiperoxidation effects of chlorogenic acid vis-à-vis human low density lipoprotein. Anais.. Avignon: International Society for Horticultural Science, 2009.
APA

Bastos, D. H. M., Schulze, J., & Gugliucci, A. (2009). In vitro anti-glycation and antiperoxidation effects of chlorogenic acid vis-à-vis human low density lipoprotein. In Abstracts [of] the 3rd International Symposium on Human Health Effects of Fruit and Vegetables. Avignon: International Society for Horticultural Science.
NLM

Bastos DHM, Schulze J, Gugliucci A. In vitro anti-glycation and antiperoxidation effects of chlorogenic acid vis-à-vis human low density lipoprotein. Abstracts [of] the 3rd International Symposium on Human Health Effects of Fruit and Vegetables. 2009 ;
Vancouver

Bastos DHM, Schulze J, Gugliucci A. In vitro anti-glycation and antiperoxidation effects of chlorogenic acid vis-à-vis human low density lipoprotein. Abstracts [of] the 3rd International Symposium on Human Health Effects of Fruit and Vegetables. 2009 ;