Melanoidin fraction from maté tea (Ilex paraguarienses) presents antioxidant and anti-glycation activity

Melanoidin fraction from maté tea (Ilex paraguarienses) presents antioxidant and anti-glycation activity (2009)

Authors:
USP affiliated author: BASTOS, DEBORAH HELENA MARKOWICZ - FSP
School: FSP
Subjects: MATE (AVALIAÇÃO;PROPRIEDADES); ANTIOXIDANTES (AVALIAÇÃO;ATIVIDADE)
Language: Inglês
Imprenta:
- Publisher: International Society for Horticultural Science
- Place of publication: Avignon
- Date published: 2009
Source:
- Título do periódico: Abstracts [of] the 3rd International Symposium on Human Health Effects of Fruit and Vegetables
Conference title: International Symposium on Human Health Effects of Fruit and Vegetables

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ABNT

SOUZA, Marina Figueiredo Ferreira de; CANELA, Mariana Darro; GUGLIUCCI, Alejandro; BASTOS, Deborah Helena Markowicz. Melanoidin fraction from maté tea (Ilex paraguarienses) presents antioxidant and anti-glycation activity. Anais.. Avignon: International Society for Horticultural Science, 2009.
APA

Souza, M. F. F. de, Canela, M. D., Gugliucci, A., & Bastos, D. H. M. (2009). Melanoidin fraction from maté tea (Ilex paraguarienses) presents antioxidant and anti-glycation activity. In Abstracts [of] the 3rd International Symposium on Human Health Effects of Fruit and Vegetables. Avignon: International Society for Horticultural Science.
NLM

Souza MFF de, Canela MD, Gugliucci A, Bastos DHM. Melanoidin fraction from maté tea (Ilex paraguarienses) presents antioxidant and anti-glycation activity. Abstracts [of] the 3rd International Symposium on Human Health Effects of Fruit and Vegetables. 2009 ;
Vancouver

Souza MFF de, Canela MD, Gugliucci A, Bastos DHM. Melanoidin fraction from maté tea (Ilex paraguarienses) presents antioxidant and anti-glycation activity. Abstracts [of] the 3rd International Symposium on Human Health Effects of Fruit and Vegetables. 2009 ;