Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02 (2009)
- Authors:
- USP affiliated authors: SAAD, SUSANA MARTA ISAY - FCF ; FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF
- Unidade: FCF
- Subjects: MICROBIOLOGIA DE ALIMENTOS; LACTOBACILLUS
- Language: Inglês
- Imprenta:
- Publisher: Federation of European Microbiological Societies (FEMS)
- Publisher place: Gothenburg
- Date published: 2009
- Source:
- Título do periódico: Program Book
- Conference titles: Congress of European Microbiologists
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ABNT
KRUGER, Monika Francisca et al. Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02. 2009, Anais.. Gothenburg: Federation of European Microbiological Societies (FEMS), 2009. . Acesso em: 20 set. 2024. -
APA
Kruger, M. F., Bron, P., Pérez, O., Saad, S. M. I., Franco, B. D. G. de M., Smidt, H., & Zoetendal, E. (2009). Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02. In Program Book. Gothenburg: Federation of European Microbiological Societies (FEMS). -
NLM
Kruger MF, Bron P, Pérez O, Saad SMI, Franco BDG de M, Smidt H, Zoetendal E. Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02. Program Book. 2009 ;[citado 2024 set. 20 ] -
Vancouver
Kruger MF, Bron P, Pérez O, Saad SMI, Franco BDG de M, Smidt H, Zoetendal E. Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02. Program Book. 2009 ;[citado 2024 set. 20 ] - Dynamics and activity of bacterial communities during production and storage of a synbiotic petit-suisse cheese evaluated by denaturing gradient gel electrophoresis
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- Atividade antimicrobiana de cepas de Streptococcus spp isoladas de leite de cabra contra Listeria monocytogenes
- Characterization of bacteriocin genes expression of a Lactobacillus sakei strain isolated from a Brazilian sausage
- Presence of Lactobacillus sakei and bacteriocin gene expression in samples taken from human gastrointestinal tract
- Survival dynamics of Listeria monocytogenes in an artificially contaminated dairy-based spread product fermented with Streptococcus thermophilus ST-M6
- In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese
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