Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02 (2009)
- Authors:
- USP affiliated authors: SAAD, SUSANA MARTA ISAY - FCF ; FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF
- Unidade: FCF
- Subjects: MICROBIOLOGIA DE ALIMENTOS; LACTOBACILLUS
- Language: Inglês
- Imprenta:
- Publisher: Federation of European Microbiological Societies (FEMS)
- Publisher place: Gothenburg
- Date published: 2009
- Source:
- Título: Program Book
- Conference titles: Congress of European Microbiologists
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ABNT
KRUGER, Monika Francisca et al. Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02. 2009, Anais.. Gothenburg: Federation of European Microbiological Societies (FEMS), 2009. . Acesso em: 29 dez. 2025. -
APA
Kruger, M. F., Bron, P., Pérez, O., Saad, S. M. I., Franco, B. D. G. de M., Smidt, H., & Zoetendal, E. (2009). Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02. In Program Book. Gothenburg: Federation of European Microbiological Societies (FEMS). -
NLM
Kruger MF, Bron P, Pérez O, Saad SMI, Franco BDG de M, Smidt H, Zoetendal E. Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02. Program Book. 2009 ;[citado 2025 dez. 29 ] -
Vancouver
Kruger MF, Bron P, Pérez O, Saad SMI, Franco BDG de M, Smidt H, Zoetendal E. Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02. Program Book. 2009 ;[citado 2025 dez. 29 ] - Dynamics and activity of bacterial communities during production and storage of a synbiotic petit-suisse cheese evaluated by denaturing gradient gel electrophoresis
- Advantageous direct quantification of viable closely related probiotics in petits-suisse cheeses under in vitro gastrointestinal conditions by propidium monoazide - qPCR
- Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
- Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread
- Resistance to drugs and bacteriocin production are an advantage for potential probiotic strain of Lactobacillus acidophilus LA-14
- Atividade antimicrobiana de cepas de Streptococcus spp isoladas de leite de cabra contra Listeria monocytogenes
- Lactobacillus sakei 2a survival in synbiotic petit-suisse cheese and through in vitro gastrointestinal tract simulated conditions
- Isolation of bacterial DNA from probiotic petit suisse cheese
- Effect of Lactobacillus amylovorus DSM 16698, galactooligosaccharides, and Bifidobacterium animalis Bb-12 on GOS degradation and metabolite production in TIM-2 using human and pig microbiota
- Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain
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