Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02 (2009)
- Authors:
- USP affiliated authors: SAAD, SUSANA MARTA ISAY - FCF ; FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF
- Unidade: FCF
- Subjects: MICROBIOLOGIA DE ALIMENTOS; LACTOBACILLUS
- Language: Inglês
- Imprenta:
- Publisher: Federation of European Microbiological Societies (FEMS)
- Publisher place: Gothenburg
- Date published: 2009
- Source:
- Título: Program Book
- Conference titles: Congress of European Microbiologists
-
ABNT
KRUGER, Monika Francisca et al. Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02. 2009, Anais.. Gothenburg: Federation of European Microbiological Societies (FEMS), 2009. . Acesso em: 04 mar. 2026. -
APA
Kruger, M. F., Bron, P., Pérez, O., Saad, S. M. I., Franco, B. D. G. de M., Smidt, H., & Zoetendal, E. (2009). Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02. In Program Book. Gothenburg: Federation of European Microbiological Societies (FEMS). -
NLM
Kruger MF, Bron P, Pérez O, Saad SMI, Franco BDG de M, Smidt H, Zoetendal E. Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02. Program Book. 2009 ;[citado 2026 mar. 04 ] -
Vancouver
Kruger MF, Bron P, Pérez O, Saad SMI, Franco BDG de M, Smidt H, Zoetendal E. Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02. Program Book. 2009 ;[citado 2026 mar. 04 ] - Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
- Control of Listeria monocytogenes in a dairy spread by Lactobacillus sakei subsp. sakei 2α, a bacteriocinogenic and potentially probiotic strain
- Advantageous direct quantification of viable closely related probiotics in petits-suisse cheeses under in vitro gastrointestinal conditions by propidium monoazide - qPCR
- Resistance to drugs and bacteriocin production are an advantage for potential probiotic strain of Lactobacillus acidophilus LA-14
- Atividade antimicrobiana de cepas de Streptococcus spp isoladas de leite de cabra contra Listeria monocytogenes
- Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain
- Biochemical and molecular evaluation of the antillisteral effect of bacteriocinogenic Lactobacillus sakei subsp. sakei 2a in an innovative dairy spread product
- In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998
- Survival dynamics of Listeria monocytogenes in an artificially contaminated dairy-based spread product fermented with Streptococcus thermophilus ST-M6
- Dynamics and activity of bacterial communities during production and storage of a synbiotic petit-suisse cheese evaluated by denaturing gradient gel electrophoresis
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
