Presence of Lactobacillus sakei and bacteriocin gene expression in samples taken from human gastrointestinal tract (2009)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: LACTOBACILLUS; EXPRESSÃO GÊNICA
- Language: Português
- Imprenta:
- Publisher: Sociedade Brasileira de Microbiologia (SBM)
- Publisher place: São Paulo
- Date published: 2009
- Conference titles: Congresso Brasileiro de Microbiologia
-
ABNT
MORALES, Martha Lissete Villarreal et al. Presence of Lactobacillus sakei and bacteriocin gene expression in samples taken from human gastrointestinal tract. 2009, Anais.. São Paulo: Sociedade Brasileira de Microbiologia (SBM), 2009. . Acesso em: 27 dez. 2025. -
APA
Morales, M. L. V., Franco, B. D. G. de M., Saad, S. M. I., & Zoetendal, E. G. (2009). Presence of Lactobacillus sakei and bacteriocin gene expression in samples taken from human gastrointestinal tract. In . São Paulo: Sociedade Brasileira de Microbiologia (SBM). -
NLM
Morales MLV, Franco BDG de M, Saad SMI, Zoetendal EG. Presence of Lactobacillus sakei and bacteriocin gene expression in samples taken from human gastrointestinal tract. 2009 ;[citado 2025 dez. 27 ] -
Vancouver
Morales MLV, Franco BDG de M, Saad SMI, Zoetendal EG. Presence of Lactobacillus sakei and bacteriocin gene expression in samples taken from human gastrointestinal tract. 2009 ;[citado 2025 dez. 27 ] - Dynamics and activity of bacterial communities during production and storage of a synbiotic petit-suisse cheese evaluated by denaturing gradient gel electrophoresis
- Advantageous direct quantification of viable closely related probiotics in petits-suisse cheeses under in vitro gastrointestinal conditions by propidium monoazide - qPCR
- Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
- Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread
- Resistance to drugs and bacteriocin production are an advantage for potential probiotic strain of Lactobacillus acidophilus LA-14
- Atividade antimicrobiana de cepas de Streptococcus spp isoladas de leite de cabra contra Listeria monocytogenes
- Characterization of bacteriocin genes expression of a Lactobacillus sakei strain isolated from a Brazilian sausage
- Survival dynamics of Listeria monocytogenes in an artificially contaminated dairy-based spread product fermented with Streptococcus thermophilus ST-M6
- In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese
- Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
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