Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit

Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit (2009)

Authors:
Autor USP: PORTO, ERNANI - ESALQ
Unidade: ESALQ
DOI: 10.1016/j.foodcont.2008.12.006
Subjects: CAQUI; SALMONELLA
Language: Inglês
Abstract: The occurrence of Salmonella spp. on persimmon (Diospyrus kaki) surface of Fuyu and Rama Forte was evaluated during a 5-month-period (from April to August) of two season periods (years 2005 and 2006). The fruits were collected in wholesale (CEAGESP) and street markets in Sao Paulo and Campinas City, Brazil. A total of 582 fruits were analyzed using the BAX® system, which is based on the Polymerase Chain Reaction (PCR). The ability of this pathogen to grow on the peel and pulp of the two persimmon varieties was also verified at different incubation periods at temperatures of 10, 20 and 30 °CThe growth parameters were obtained by modeling the experimental data using the Gompertz function. The presence of Salmonella spp. was evidenced in 5 of the 582 analyzed fruits (0.9% incidence). The growth studies showed that Salmonella enteritidis can grow on the peel as well as in the pulp of the two persimmon varieties studied incubated at 10, 20 and 30 °C and that low temperatures can reduce the generation rate but do not inhibit its growth
Imprenta:
- Publisher place: Vurrey
- Date published: 2009
Source:
- Título: Food Control
- Volume/Número/Paginação/Ano: v. 20, n. 11, p. 1025-1029, 2009

Informações sobre o DOI: 10.1016/j.foodcont.2008.12.006 (Fonte: oaDOI API)

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ABNT

REZENDE, Ana Carolina Bortolossi et al. Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit. Food Control, v. 20, n. 11, p. 1025-1029, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2008.12.006. Acesso em: 31 dez. 2025.
APA

Rezende, A. C. B., Castro, M. F. P. M., Porto, E., Uchima, C. A., Benato, E., & Penteado, A. L. (2009). Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit. Food Control, 20( 11), 1025-1029. doi:10.1016/j.foodcont.2008.12.006
NLM

Rezende ACB, Castro MFPM, Porto E, Uchima CA, Benato E, Penteado AL. Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit [Internet]. Food Control. 2009 ; 20( 11): 1025-1029.[citado 2025 dez. 31 ] Available from: https://doi.org/10.1016/j.foodcont.2008.12.006
Vancouver

Rezende ACB, Castro MFPM, Porto E, Uchima CA, Benato E, Penteado AL. Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit [Internet]. Food Control. 2009 ; 20( 11): 1025-1029.[citado 2025 dez. 31 ] Available from: https://doi.org/10.1016/j.foodcont.2008.12.006