Characterization of bacteriocin genes expression of a Lactobacillus sakei strain isolated from a Brazilian sausage (2008)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: EXPRESSÃO GÊNICA; LACTOBACILLUS
- Language: Inglês
- Imprenta:
- Publisher: Federation of European Microbiological Societies/ Netherlands Society for Microbiology
- Publisher place: Egmond aan Zee
- Date published: 2008
- Source:
- Título: Abstracts
- Conference titles: Symposium on Lactic Acid Bacteria (LAB)
-
ABNT
VILLARREAL MORALES, Martha Lissete et al. Characterization of bacteriocin genes expression of a Lactobacillus sakei strain isolated from a Brazilian sausage. 2008, Anais.. Egmond aan Zee: Federation of European Microbiological Societies/ Netherlands Society for Microbiology, 2008. . Acesso em: 27 dez. 2025. -
APA
Villarreal Morales, M. L., Martin, R., Franco, B. D. G. de M., & Saad, S. M. I. (2008). Characterization of bacteriocin genes expression of a Lactobacillus sakei strain isolated from a Brazilian sausage. In Abstracts. Egmond aan Zee: Federation of European Microbiological Societies/ Netherlands Society for Microbiology. -
NLM
Villarreal Morales ML, Martin R, Franco BDG de M, Saad SMI. Characterization of bacteriocin genes expression of a Lactobacillus sakei strain isolated from a Brazilian sausage. Abstracts. 2008 ;[citado 2025 dez. 27 ] -
Vancouver
Villarreal Morales ML, Martin R, Franco BDG de M, Saad SMI. Characterization of bacteriocin genes expression of a Lactobacillus sakei strain isolated from a Brazilian sausage. Abstracts. 2008 ;[citado 2025 dez. 27 ] - Dynamics and activity of bacterial communities during production and storage of a synbiotic petit-suisse cheese evaluated by denaturing gradient gel electrophoresis
- Advantageous direct quantification of viable closely related probiotics in petits-suisse cheeses under in vitro gastrointestinal conditions by propidium monoazide - qPCR
- Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
- Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread
- Resistance to drugs and bacteriocin production are an advantage for potential probiotic strain of Lactobacillus acidophilus LA-14
- Atividade antimicrobiana de cepas de Streptococcus spp isoladas de leite de cabra contra Listeria monocytogenes
- Presence of Lactobacillus sakei and bacteriocin gene expression in samples taken from human gastrointestinal tract
- Survival dynamics of Listeria monocytogenes in an artificially contaminated dairy-based spread product fermented with Streptococcus thermophilus ST-M6
- In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese
- Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
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