Characterization of bacteriocin genes expression of a Lactobacillus sakei strain isolated from a Brazilian sausage (2008)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: EXPRESSÃO GÊNICA; LACTOBACILLUS
- Language: Inglês
- Imprenta:
- Publisher: Federation of European Microbiological Societies/ Netherlands Society for Microbiology
- Publisher place: Egmond aan Zee
- Date published: 2008
- Source:
- Título: Abstracts
- Conference titles: Symposium on Lactic Acid Bacteria (LAB)
-
ABNT
VILLARREAL MORALES, Martha Lissete et al. Characterization of bacteriocin genes expression of a Lactobacillus sakei strain isolated from a Brazilian sausage. 2008, Anais.. Egmond aan Zee: Federation of European Microbiological Societies/ Netherlands Society for Microbiology, 2008. . Acesso em: 05 mar. 2026. -
APA
Villarreal Morales, M. L., Martin, R., Franco, B. D. G. de M., & Saad, S. M. I. (2008). Characterization of bacteriocin genes expression of a Lactobacillus sakei strain isolated from a Brazilian sausage. In Abstracts. Egmond aan Zee: Federation of European Microbiological Societies/ Netherlands Society for Microbiology. -
NLM
Villarreal Morales ML, Martin R, Franco BDG de M, Saad SMI. Characterization of bacteriocin genes expression of a Lactobacillus sakei strain isolated from a Brazilian sausage. Abstracts. 2008 ;[citado 2026 mar. 05 ] -
Vancouver
Villarreal Morales ML, Martin R, Franco BDG de M, Saad SMI. Characterization of bacteriocin genes expression of a Lactobacillus sakei strain isolated from a Brazilian sausage. Abstracts. 2008 ;[citado 2026 mar. 05 ] - Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
- Control of Listeria monocytogenes in a dairy spread by Lactobacillus sakei subsp. sakei 2α, a bacteriocinogenic and potentially probiotic strain
- Advantageous direct quantification of viable closely related probiotics in petits-suisse cheeses under in vitro gastrointestinal conditions by propidium monoazide - qPCR
- Resistance to drugs and bacteriocin production are an advantage for potential probiotic strain of Lactobacillus acidophilus LA-14
- Atividade antimicrobiana de cepas de Streptococcus spp isoladas de leite de cabra contra Listeria monocytogenes
- Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain
- Biochemical and molecular evaluation of the antillisteral effect of bacteriocinogenic Lactobacillus sakei subsp. sakei 2a in an innovative dairy spread product
- In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998
- Survival dynamics of Listeria monocytogenes in an artificially contaminated dairy-based spread product fermented with Streptococcus thermophilus ST-M6
- Dynamics and activity of bacterial communities during production and storage of a synbiotic petit-suisse cheese evaluated by denaturing gradient gel electrophoresis
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