The potential of extruded chickpea, corn and bovine lung for malnutrition programs (2001)
- Authors:
- USP affiliated authors: AREAS, JOSE ALFREDO GOMES - FSP ; SILVA, MARIA ELISABETH MACHADO PINTO E - FSP
- Unidade: FSP
- DOI: 10.1016/s1466-8564(01)00038-8
- Subjects: ANEMIA (REDUÇÃO); ESTUDOS DE INTERVENÇÃO; ALIMENTOS FUNCIONAIS
- Language: Inglês
- Abstract: Highly acceptable snack products were obtained by extrusion cooking of admixed defatted chickpea, corn and bovine lung flours. These snacks had high quality protein content and provided 3040% of the iron RDA for children. A nutritional protein assay of pure chickpea and lung/chickpea mixed snacks revealed that they presented similar NPRs. The final product obtained, a chickpea/bovine lung/corn snack, reduced to acceptable levels the prevalence of anaemia among the population of young children in crèches of a poor Brazilian region. Sensory analysis showed a high acceptability for these snacks that was comparable to commercial brands. The present work shows that it is possible to produce a highly acceptable snack of high nutritional quality that can be useful in nutritional programs against anaemia and malnutrition
- Imprenta:
- Source:
- Título do periódico: Innovative Food Science & Emerging Technologies
- ISSN: 1466-8564
- Volume/Número/Paginação/Ano: v. 2, n. 3, p. 203-209, 2001
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CARDOSO SANTIAGO, Raquel Andrade; MOREIRA-ARAÚJO, Regilda Saraiva dos Reis; PINTO E SILVA, Maria Elisabeth Machado; AREAS, José Alfredo Gomes. The potential of extruded chickpea, corn and bovine lung for malnutrition programs. Innovative Food Science & Emerging Technologies, Amsterdam, v. 2, n. 3, p. 203-209, 2001. DOI: 10.1016/s1466-8564(01)00038-8. -
APA
Cardoso Santiago, R. A., Moreira-Araújo, R. S. dos R., Pinto e Silva, M. E. M., & Areas, J. A. G. (2001). The potential of extruded chickpea, corn and bovine lung for malnutrition programs. Innovative Food Science & Emerging Technologies, 2( 3), 203-209. doi:10.1016/s1466-8564(01)00038-8 -
NLM
Cardoso Santiago RA, Moreira-Araújo RS dos R, Pinto e Silva MEM, Areas JAG. The potential of extruded chickpea, corn and bovine lung for malnutrition programs. Innovative Food Science & Emerging Technologies. 2001 ; 2( 3): 203-209. -
Vancouver
Cardoso Santiago RA, Moreira-Araújo RS dos R, Pinto e Silva MEM, Areas JAG. The potential of extruded chickpea, corn and bovine lung for malnutrition programs. Innovative Food Science & Emerging Technologies. 2001 ; 2( 3): 203-209. - Effect of incorporation of amaranth on the physical properties and nutritional value of cheese bread
- Storage effect on the acceptability of snacks made of pure amaranth and blends of amaranth and corn or chickpea
- Determinação da vida de prateleira de snacks enriquecidos com frutados: uma abordagem com consumidores
- Qualidade nutricional do pão de queijo com amaranto destinado a população celíaca
- Efeito da incorporação de farinha de amaranto integral nas propriedades tecnológicas do pão de queijo
- Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks
- Extrusion cooking process for amaranth (Amaranthus caudatus L.)
- Sensory acceptability of raw and extruded bovine rumen protein in processed meat products
- Composição centesimal e teor de fibra alimentar total de preparações com hidrolisados de carne
- Estratégia para aumentar a oferta de ferro na alimentação em creches do município de São Paulo; [pôster]
Informações sobre o DOI: 10.1016/s1466-8564(01)00038-8 (Fonte: oaDOI API)
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